Simple, satisfying and a great way to extend your Circle M dry aged steak. This recipe calls for 21 Day Dry Aged Ribeye steaks (two) but will easily serve up to 4 people! Layer up your favorite sandwich toppings for a delicious sandwich that’s sure to please any crowd.
Ingredients:
- 2 Circle M Meats 21 Day Dry Aged Ribeye steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toasted bun (if you want a sub, we suggest a baguette)
![steak-sandwich-condiments-circle-m-meats Steak sandwich condiments at Circle M Meats](https://i0.wp.com/circlemmeats.com/wp-content/uploads/2024/07/steak-sandwich-condiments-circle-m-meats.jpg?resize=900%2C266&ssl=1)
Topping Suggestions:
- Herb mayo
- Provolone cheese or aged Swiss
- Arugula or spinach
- Sliced red onion (caramelize for more flavor!)
- Dill pickles or cucumber slices for a fresh slant
Directions:
1) Preheat a grill OR skillet over medium-high heat (approximately 350-400 degrees Fahrenheit). Add canola, vegetable or avocado oil.
2) Place two Ribeye steaks on a hot skillet and cook for 4 – 5 minutes per side for a medium rare steak. (see below for the Circle M Meats steak doneness chart!).
3) Remove steak and let rest for 5 – 10 minutes. Keep in mind!! Your steak temperature will rise approximately 5 degrees while resting. So, it’s best to cook your steak to approximately 5 degrees under your desired doneness.
8) Slice steak thinly and serve on lightly toasted buns along with desired toppings!
![how-would-you-like-that-cooked-circle-m-meats How would you like that cooked? Circle M Meats<br />](https://i0.wp.com/circlemmeats.com/wp-content/uploads/2024/07/how-would-you-like-that-cooked-circle-m-meats.jpg?resize=900%2C741&ssl=1)