Simple, satisfying and a great way to extend your Circle M dry aged steak. This recipe calls for 21 Day Dry Aged Ribeye steaks (two) but will easily serve up to 4 people! Layer up your favorite sandwich toppings for a delicious sandwich that’s sure to please any crowd.
Ingredients:
- 2 Circle M Meats 21 Day Dry Aged Ribeye steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toasted bun (if you want a sub, we suggest a baguette)
Topping Suggestions:
- Herb mayo
- Provolone cheese or aged Swiss
- Arugula or spinach
- Sliced red onion (caramelize for more flavor!)
- Dill pickles or cucumber slices for a fresh slant
Directions:
1) Preheat a grill OR skillet over medium-high heat (approximately 350-400 degrees Fahrenheit). Add canola, vegetable or avocado oil.
2) Place two Ribeye steaks on a hot skillet and cook for 4 – 5 minutes per side for a medium rare steak. (see below for the Circle M Meats steak doneness chart!).
3) Remove steak and let rest for 5 – 10 minutes. Keep in mind!! Your steak temperature will rise approximately 5 degrees while resting. So, it’s best to cook your steak to approximately 5 degrees under your desired doneness.
4) Slice steak thinly and serve on lightly toasted buns along with desired toppings!
