FLAT RATE SHIPPING NOW AVAILABLE
As ranchers, farmers, and butchers, we understand every aspect of beef. At Circle M Meats, we partner with chefs and restaurateurs who value exceptional flavor, responsible sourcing, and unwavering consistency.
Happy sustainably raised beef delivered direct!
At Circle M Meats, we know the importance of not only feeding your family high-quality foods but also being mindful of the environmental impact of the agricultural industry. That’s why we produce and provide premium-quality, sustainably sourced meats delivered straight to your door. Our bulk beef comes from our own Circle M Cattle as well as our Ultimate Ground Beef. Our Specialty Cuts and boxes are sourced locally to provide you a great selection of cuts to include premium wet and dry aged steaks.
Circle M Meats | The Finest Meats in MissouriTM.
Quality Matters: Circle M Meats hand selects our beef for optimal nutritional benefits and flavor and aged to perfection in our state-of-the-art facilities. We want to provide you with a dining experience that is truly unforgettable.
Why Dry Aged?
Dry aging is a process that involves exposing cuts of beef to a controlled environment of temperature, humidity, and air circulation for an extended period. During this process, enzymes naturally present in the meat break down muscle tissue, resulting in a concentration of flavors and the development of a tender, rich texture. We age our steaks just the right amount of time for the ultimate taste and texture.
Is it worth it? …YES!
Dry aging intensifies the natural flavors of the meat, creating a depth and complexity that is unmatched by any other method. The enzymatic breakdown of muscle fibers during dry aging results in a more tender and succulent steak.
As moisture evaporates from the meat, the flavors become more concentrated, leading to a richer and more robust taste and a higher level of protein per ounce.
Dry-aged steaks not only offer exceptional flavor and tenderness, they provide numerous health benefits. Dry-aged steaks are naturally low in carbohydrates, making them suitable for high protein, low carb and keto diets.
Try our All-Primals Ultimate Ground Beef.
Ultimate Ground Beef
Ground, but never ordinary. Our Ultimate Ground Beef is a master blend of all the primal cuts, crafted for rich flavor and juicy texture. Whether you’re shaping the perfect burger, sizzling tacos, or making hearty meatloaf, this blend turns everyday meals into something extraordinary.
Our bulk beef comes from our own Circle M Cattle as well as our Ultimate Ground Beef. Our Specialty Cuts and boxes are sourced locally to provide you a great selection of cuts to include premium wet and dry aged steaks.
Craving something now? Discover our Specialty Cuts—unique selections chosen for their flavor and character. Perfect for when you want to try something different or add a little surprise to your next meal.
The easiest way to explore Circle M Meats.
Our curated Boxes combine butcher’s favorites and customer-loved classics into ready-to-go assortments. Whether you’re stocking the freezer or planning a special dinner, each Box is designed to bring variety, convenience, and confidence to your table.
The Circle M Meats Ultimate Grilling Guide
Whether you’re a seasoned grill master or just learning how to grill steak, this grilling guide shares the techniques, tips, and insights you need to cook beef with confidence. From choosing the right cut to mastering heat and timing, you’ll learn how to bring out the best flavor in premium beef. Fire up the grill, keep it simple, and enjoy the satisfaction of beef prepared with care, cooked with intention, and shared with people who matter.
Industry Affiliations
Our Customers Love Us. You Will Too.
"The best steaks for us!"
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
"We eat a lot of beef!"
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
"Easily the best steaks I’ve ever had!"
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
Connect with your food.
Our Bulk Beef and Ultimate Ground Beef come from our own Circle M Cattle. It is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth has been at this all his life—he grew up with cattle, learning the ropes from the ground up. Born and raised in rural Missouri, Alex comes from generations of farmers, and his passion for agriculture runs generations deep.
Both of Alex’s grandfathers were deeply rooted in agriculture and played a pivotal role in shaping his love for the land and livestock. Their influence is the reason we do what we do today.
Alex holds a B.S. in Animal Science with a minor in Agriculture Business from Missouri State University. While at university, he gained hands-on experience working for Vathauer’s Feedyard and interning with Thomas Angus Ranch. These experiences further fueled his desire to bring best practices in cattle management back home to Southwest Missouri.
In March of 2018, we broke ground in Washburn, Missouri, to build what is now Circle M Cattle and Circle M Meats—an operation built on family values, deep agricultural roots, and a lifelong commitment to the cattle industry.Missouri.
Connect with your food.
Our Bulk Beef and Ultimate Ground Beef come from our own Circle M Cattle. It is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth has been at this all his life—he grew up with cattle, learning the ropes from the ground up. Born and raised in rural Missouri, Alex comes from generations of farmers, and his passion for agriculture runs generations deep.
Both of Alex’s grandfathers were deeply rooted in agriculture and played a pivotal role in shaping his love for the land and livestock. Their influence is the reason we do what we do today.
Alex holds a B.S. in Animal Science with a minor in Agriculture Business from Missouri State University. While at university, he gained hands-on experience working for Vathauer’s Feedyard and interning with Thomas Angus Ranch. These experiences further fueled his desire to bring best practices in cattle management back home to Southwest Missouri.
In March of 2018, we broke ground in Washburn, Missouri, to build what is now Circle M Cattle and Circle M Meats—an operation built on family values, deep agricultural roots, and a lifelong commitment to the cattle industry.Missouri.
Connect with your food.
Our Bulk Beef and Ultimate Ground Beef come from our own Circle M Cattle. It is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth has been at this all his life—he grew up with cattle, learning the ropes from the ground up. Born and raised in rural Missouri, Alex comes from generations of farmers, and his passion for agriculture runs generations deep.
Both of Alex’s grandfathers were deeply rooted in agriculture and played a pivotal role in shaping his love for the land and livestock. Their influence is the reason we do what we do today.
Alex holds a B.S. in Animal Science with a minor in Agriculture Business from Missouri State University. While at university, he gained hands-on experience working for Vathauer’s Feedyard and interning with Thomas Angus Ranch. These experiences further fueled his desire to bring best practices in cattle management back home to Southwest Missouri.
In March of 2018, we broke ground in Washburn, Missouri, to build what is now Circle M Cattle and Circle M Meats—an operation built on family values, deep agricultural roots, and a lifelong commitment to the cattle industry.Missouri.
Flat Rate Shipping
Shipping frozen beef, pork, and poultry isn’t simple—and for a long time, shipping costs across the industry have felt anything but clear. We decided it was time to change that.
To make ordering easier and more transparent, Circle M Meats offers flat-rate shipping by region. No surprises at checkout. No guessing how weight or distance might affect your order. Just one clear rate based on where you live.
Because temperatures change with the seasons, so does how we protect your order.
During the cooler Fall and Winter months, many regions qualify for UPS 3-Day delivery. As temperatures begin to rise in March, carefully choose UPS 2-Day Air or UPS 3-Day ground depending on location and weather conditions. Both shipping options may be available during this transition period and will be reflected automatically at checkout.
Beginning in April and continuing through the Spring and Summer months, all flat-rate orders ship via UPS 2-Day Air. Expanded ground options will return in the fall when cooler temperatures allow.
Fall and Winter ground shipments depart Monday and Tuesday.
Spring and Summer 2-Day Air shipments depart Monday, Tuesday, and Wednesday—providing faster transit and expanded shipping capacity during warmer months.
This seasonal approach ensures your meat travels efficiently to your doorstep—arriving frozen, fresh, and never held over a weekend.
Below you’ll find two flat-rate shipping maps: one for 3-Day delivery and one for 2-Day Air. Your available option will be determined by region and displayed clearly at checkout.
As freight conditions evolve, rates may adjust—but our commitment remains the same: carefully handled meats, clear communication, and honest pricing from Monett, Missouri to your table.
Please contact us for shipping quotes for Hawaii and Alaska.
email: info@circlemmeats.com
Fall & Winter 3-Day Shipping
Spring & Summer 2-Day Air
Frequently Asked Questions
You’ve got questions, we’ve got answers.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
We would love
to stay in touch!
Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.
602 N 17th Street, Monett, MO 65708 | 417.405.1112