Our loss is your WIN!

We’re sorry! We had these great box specials designed to have your favorite cuts of meat, but our website crashed!

Reward yourself and those that work hard to a true fine dining experience at home with our limited Labor Day boxes! Purchase now and receive a FREE pair of custom leather work gloves! 

When You Experience Dry-Aged Beef, you experience it all.

The aroma of dry-aged beef is distinctive and enticing, with notes of earthiness, nuttiness, and a rich beefy scent that fills the room. Dry-aged beef is known for its richness and depth of flavor, providing a sensory experience that is both satisfying and memorable. Juicy and Succulent: Dry-aged steaks are known for their juiciness and succulence, which is a result of the moisture loss and concentration of flavors that occur during aging. The tenderness of dry-aged beef is unparalleled, offering a luxurious dining experience that is sure to impress even the most discerning palates.

In summary, when you see, taste, and experience dry-aged beef, you can expect a culinary adventure that celebrates the art of aging meat to perfection. From the moment you lay eyes on a beautifully marbled steak to the first decadent bite that melts in your mouth, dry-aged beef is a testament to the craftsmanship and dedication that goes into creating a truly exceptional dining experience.