21 Day Dry Aged Ribeyes (x6)
$149.99
21 Day Dry Aged Ribeyes
6+ lbs of Dry Aged Ribeyes
6 count. Packaged individually. Thickness: 1.25” (Average weight per Ribeye: 1.01 lbs)
Carved from the beef rib, the ribeye contains exceptional marbling, creating a mouthwatering, flavorful steak. These rich, buttery dry aged ribeyes are perfectly tender however you decide to prepare them.
Our ribeyes are wet aged for a minimum of 30 days followed by a 21-day dry aging period in our world class dry aging facility. Our expert butchers hand carve every steak.
Each ribeye is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.
Ben Smith –
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!