Beef
Showing 1–9 of 14 results
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10 Day Dry-Aged Filet Mignon (6 count)
$120.75 -
21 Day Dry-Aged Bone-In Ribeye (2 count)
$75.89 -
21 Day Dry-Aged Porterhouse (2 count)
$82.38 -
21 Day Dry-Aged Ribeyes (6 count)
$156.34 -
21 Day Dry-Aged T-Bone (2 count)
$61.17 -
Aged Tomahawk
$66.55 -
Black Tea Sirloins (4 count)
$73.78 -
Black Tea Tri-Tips (3 count)
$114.50 -
Surf & Turf – 10 Day Filets and Shrimp
$96.07