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SAVOR THE DIFFERENCE. CHOOSE EXCELLENCE.

At Circle M Meats,
we take great pride in our
commitment to quality and excellence.

Quality Matters: Circle M Beef is hand selected for optimal nutritional benefits and flavor and aged to perfection in our state-of-the-art facilities. We want to provide you with a dining experience that is truly unforgettable.

Circle M Meats Dry-Aged Steak

WHY DRY AGED?

Dry aging is a process that involves exposing cuts of beef to a controlled environment of temperature, humidity, and air circulation for an extended period. During this process, enzymes naturally present in the

 meat break down muscle tissue, resulting in a concentration of flavors and the development of a tender, rich texture. We age our steaks just the right amount of time for the ultimate taste and texture.

Dry aging is a process that involves exposing cuts of beef to a controlled environment of temperature, humidity, and air circulation for an extended period. During this process, enzymes naturally present in the meat break down muscle tissue, resulting in a concentration of flavors and the development of a tender, rich texture. We age our steaks just the right amount of time for the ultimate taste and texture.

IS IT WORTH IT… YES!

Dry aging intensifies the natural flavors of the meat, creating a depth and complexity that is unmatched by any other method. The enzymatic breakdown of muscle fibers during dry aging results in a more tender and succulent steak.

As moisture evaporates from the meat, the flavors become more concentrated, leading to a richer and more robust taste and a higher level of protein per ounce.

Dry-aged steaks not only offer exceptional flavor and tenderness, they provide numerous health benefits. Dry-aged steaks are naturally low in carbohydrates, making them suitable for high protein, low-carb and keto diets.

Good for your heart - Circle M Meats

Dry-aged steaks are rich in Essential Nutrients such as:

  • high-quality protein, essential for muscle growth, repair, and overall health,
  • iron, specifically heme-iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods,
  • essential nutrients such as zinc, vitamin B12, vitamin B6, niacin, phosphorus, and selenium.

In addition, dry-aged steaks have:

  • Increased Nutrient Density: The concentration of flavors in dry-aged steaks is accompanied by a concentration of nutrients, including protein, vitamins, and minerals.
  • Healthy Fats: Dry-aged steaks often contain higher levels of mono- and polyunsaturated fats, which are considered heart-healthy and beneficial for overall well-being.
  • Improved Digestibility: Dry aging helps break down collagen and connective tissue in the meat, making it easier to digest.

Finally Circle M Dry-aged steaks have no added preservatives: Our dry-aged steaks are aged in controlled environments without the use of artificial preservatives or additives.