10 Day Dry-Aged Filet Mignon
6 count – 4+ lbs. of 10 Day Dry-Aged Filet Mignons. Packaged individually. Thickness: 1.5" (average weight per pack: 0.7 lbs.).
Experience the pinnacle of luxury with a dry-aged filet. Known for their unparalleled tenderness and delicate flavor, these steaks are cut from the heart of the tenderloin. Ideal for those seeking a lean yet succulent choice, they are perfect for elegant dinners and special celebrations, offering a melt-in-your-mouth sensation. Our filets are wet-aged for a minimum of 30 days followed by a 10 day dry-aging period in our world-class dry-aging facility. Each filet is expertly trimmed, and hand-carved by our expert butchers. Filets are sealed individually in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.
Frankenfencer –
These are large filets!!! After this, other filets just look a little sad. So tender and taste great.