10 Day Dry Aged Filets | 6 ct

10 Day Dry Aged Filets

3+ lbs of Dry Aged Filets 6 count. Packaged in two. Thickness: 1.5” (Average weight per package: 1.07 lbs) 

Experience the pinnacle of luxury with a dry-aged filet. Known for their unparalleled tenderness and delicate flavor, these steaks are cut from the heart of the tenderloin. Ideal for those seeking a lean yet succulent choice, they are perfect for elegant dinners and special celebrations, offering a melt-in-your-mouth sensation.  Our filets are wet aged for a minimum of 30 days followed by a 10 day dry aging period in our world class dry aging facility. Each filet is expertly trimmed, and hand carved by our expert butchers. Filets are sealed in pairs in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.