6 x 1.5” 10 Day Dry Aged Filets
(filets packed in bundles of 2; .97 lbs avg weight/pack)
Arguably the most tender steak cut, our filets are expertly trimmed and deliver mouth-watering flavor and melt-in-your-mouth texture. Through our minimum 30 day wet aging process, these filets are perfectly tender, whether grilled, sous vide or pan seared!
10 day dry aged steaks are wet aged for a minimum of 20 days, followed by a 10 day dry aging period in our temperature and humidity controlled aging facility.
All of our meat is born and raised in the heart of the Ozarks with the highest quality care and dedication to responsible, sustainable agricultural practices.
All of our steaks are hand-carved by our expert meat cutters, individually sealed in our sous vide rated barrier film and frozen – guaranteeing freshness and extending shelf life.
- Frozen products thawed – good in your fridge for up to three weeks