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Soy Marinated Chicken Thighs

Soy Marinated Chicken Thighs

Soy Marinated Chicken Thighs *made with Circle M’s Boneless Chicken Thighs in Soy Sauce Blend Serves: 4   Looking for a delicious recipe that’s easy, inexpensive and healthy? Our soy marinated chicken thighs are going to be your family’s new fav,...
Dry Aged Chili Recipe

Dry Aged Chili Recipe

Dry Aged Chili *made with Circle M’s Dry Aged Beef Trim Serves: 4 – 6   What happens to all of the trim from our hand carved steaks? We package it! It can be used in a variety of recipes and our favorite is our delicious chili recipe. Substituting bland...
Tangy Pulled Chicken Barbecue Sandwich Recipe

Tangy Pulled Chicken Barbecue Sandwich Recipe

Norm’s Legendary Pulled Chicken Barbecue Sandwich made with Tangy Elderberry Barbecue Sauce A search for something new and different to eat on a warm summer afternoon was the catalyst for our famous sweet and tangy culinary feast featuring Norm’s own delicious...
The Circle M Meats Dry Aging Process

The Circle M Meats Dry Aging Process

The Circle M Meats Dry Aging Process Why Age Beef? To put it simply, aging improves tenderness and flavor. The wet aging process tenderizes the loin, giving you that delectable fork-tender texture you want in a steak. The dry aging process is all about that flavor....