Sirloin Steak Tacos

These juicy steak tacos are quick, easy and packed with flavor! Marinated in a delicious chili lime blend, our steak tacos are delicious whether grilled or pan seared! 30 minutes to marinate and 10 minutes on the grill. 

Ingredients:

• 2 Circle M Meats Sirloin Steaks Tenderized in Black Tea
• 2 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce 
• Zest of 1 lime
• Juice of 2 limes (approximately 2 tablespoons)
• 1 tablespoon chili powder
• ½ tablespoon ground cumin
• 1 teaspoon dried oregano
• 3 garlic cloves, minced
• 12 small flour or corn tortillas

Directions:

1. Add 2 Circle M Sirloin Steaks to a large resealable plastic bag.
2. Add olive oil, soy sauce, lime zest, lime juice, chili powder, cumin, oregano and garlic to the bag with the steak.
3. Marinate for 30 minutes.
4. Meanwhile, preheat a grill OR skillet over medium-high heat (approximately 350-400 degrees Fahrenheit).
5. Remove steaks from marinade and place on hot grill.
6. Cook 4 – 5 minutes per side for a medium rare steak. (see below for the Circle M Meats steak doneness chart!).
7. Remove steak and let rest for 5 – 10 minutes. (Keep in mind!! Your steak temperature will rise approximately 5 degrees while resting. So, it’s best to cook your steak to approximately 5 degrees under your desired doneness.).
8. Slice steak thinly and serve in tortillas along with desired toppings!