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Sirloin Steak Tacos

Serves: 10 – 12 tacos

Buy Circle M Meats Sirloin Steaks Tenderized in Black Tea here!

These juicy steak tacos are quick, easy and packed with flavor! Marinated in a delicious chili lime blend, our steak tacos are delicious whether grilled or pan seared! 30 minutes to marinate and 10 minutes on the grill. 


2 Circle M Meats Sirloin Steaks Tenderized in Black Tea

2 tablespoons olive oil

2 tablespoons low-sodium soy sauce 

Zest of 1 lime

Juice of 2 limes (approximately 2 tablespoons)

1 tablespoon chili powder

½ tablespoon ground cumin

1 teaspoon dried oregano

3 garlic cloves, minced

12 small flour or corn tortillas

Topping Suggestions:

Crema OR sour cream

Cotija cheese OR Feta cheese

Red onion, diced

Cilantro, diced

Tomatoes, diced

Bell peppers, thinly sliced

Avocado, diced

Fresh lime juice

Fresh jalapeños, sliced


1) Add 2 Circle M Sirloin Steaks to a large resealable plastic bag.

2) Add olive oil, soy sauce, lime zest, lime juice, chili powder, cumin, oregano and garlic to the bag with the steak.

3) Marinate for 30 minutes.

4) Meanwhile, preheat a grill OR skillet over medium-high heat (approximately 350-400 degrees Fahrenheit).

5) Remove steaks from marinade and place on hot grill.

6) Cook 4 – 5 minutes per side for a medium rare steak. (see below for the Circle M Meats steak doneness chart!).

7) Remove steak and let rest for 5 – 10 minutes. (Keep in mind!! Your steak temperature will rise approximately 5 degrees while resting. So, it’s best to cook your steak to approximately 5 degrees under your desired doneness.).

8) Slice steak thinly and serve in tortillas along with desired toppings!



Buy Circle M Meats Sirloin Steaks Tenderized in Black Tea here!


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