Sirloin Steak Tacos
Serves: 10 – 12 tacos
Buy Circle M Meats Sirloin Steaks Tenderized in Black Tea here!
These juicy steak tacos are quick, easy and packed with flavor! Marinated in a delicious chili lime blend, our steak tacos are delicious whether grilled or pan seared! 30 minutes to marinate and 10 minutes on the grill.
Ingredients:
2 Circle M Meats Sirloin Steaks Tenderized in Black Tea
2 tablespoons olive oil
2 tablespoons low-sodium soy sauce
Zest of 1 lime
Juice of 2 limes (approximately 2 tablespoons)
1 tablespoon chili powder
½ tablespoon ground cumin
1 teaspoon dried oregano
3 garlic cloves, minced
12 small flour or corn tortillas
Topping Suggestions:
Crema OR sour cream
Cotija cheese OR Feta cheese
Red onion, diced
Cilantro, diced
Tomatoes, diced
Bell peppers, thinly sliced
Avocado, diced
Fresh lime juice
Fresh jalapeños, sliced
Directions:
1) Add 2 Circle M Sirloin Steaks to a large resealable plastic bag.
2) Add olive oil, soy sauce, lime zest, lime juice, chili powder, cumin, oregano and garlic to the bag with the steak.
3) Marinate for 30 minutes.
4) Meanwhile, preheat a grill OR skillet over medium-high heat (approximately 350-400 degrees Fahrenheit).
5) Remove steaks from marinade and place on hot grill.
6) Cook 4 – 5 minutes per side for a medium rare steak. (see below for the Circle M Meats steak doneness chart!).
7) Remove steak and let rest for 5 – 10 minutes. (Keep in mind!! Your steak temperature will rise approximately 5 degrees while resting. So, it’s best to cook your steak to approximately 5 degrees under your desired doneness.).
8) Slice steak thinly and serve in tortillas along with desired toppings!
