Circle M beef is carefully raised and selected for exceptional flavor and consistency- so you can confidently serve Circle M Meats.
At Circle M Meats, great beef isn’t just what we do—it’s who we are. Rooted in Southern Missouri, our family organization raises registered Angus cattle with care, integrity, and a deep respect for the land and animals that sustain us. From pasture to plate, every decision is personal.
Our commitment to excellence carries through every cut we produce. All Circle M Meats beef begins with a minimum 21-day wet-aging process, hand cut by our artisan butchers and sealed in sous vide–rated vacuum packaging. This careful approach allows natural enzymes to tenderize the meat while preserving moisture, consistency, and a clean, classic beef flavor—forming the foundation for everything we offer, from wet-aged to dry-aged selections.
Connect with your food.
Our Bulk Beef and Ultimate Ground Beef come from our own Circle M Cattle. It is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth has been at this all his life—he grew up with cattle, learning the ropes from the ground up. Born and raised in rural Missouri, Alex comes from generations of farmers, and his passion for agriculture runs generations deep.
Both of Alex’s grandfathers were deeply rooted in agriculture and played a pivotal role in shaping his love for the land and livestock. Their influence is the reason we do what we do today.
Alex holds a B.S. in Animal Science with a minor in Agriculture Business from Missouri State University. While at university, he gained hands-on experience working for Vathauer’s Feedyard and interning with Thomas Angus Ranch. These experiences further fueled his desire to bring best practices in cattle management back home to Southwest Missouri.
In March of 2018, we broke ground in Washburn, Missouri, to build what is now Circle M Cattle and Circle M Meats—an operation built on family values, deep agricultural roots, and a lifelong commitment to the cattle industry.Missouri.
Connect with your food.
Our Bulk Beef and Ultimate Ground Beef come from our own Circle M Cattle. It is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth has been at this all his life—he grew up with cattle, learning the ropes from the ground up. Born and raised in rural Missouri, Alex comes from generations of farmers, and his passion for agriculture runs generations deep.
Both of Alex’s grandfathers were deeply rooted in agriculture and played a pivotal role in shaping his love for the land and livestock. Their influence is the reason we do what we do today.
Alex holds a B.S. in Animal Science with a minor in Agriculture Business from Missouri State University. While at university, he gained hands-on experience working for Vathauer’s Feedyard and interning with Thomas Angus Ranch. These experiences further fueled his desire to bring best practices in cattle management back home to Southwest Missouri.
In March of 2018, we broke ground in Washburn, Missouri, to build what is now Circle M Cattle and Circle M Meats—an operation built on family values, deep agricultural roots, and a lifelong commitment to the cattle industry.Missouri.
Connect with your food.
Our Bulk Beef and Ultimate Ground Beef come from our own Circle M Cattle. It is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth has been at this all his life—he grew up with cattle, learning the ropes from the ground up. Born and raised in rural Missouri, Alex comes from generations of farmers, and his passion for agriculture runs generations deep.
Both of Alex’s grandfathers were deeply rooted in agriculture and played a pivotal role in shaping his love for the land and livestock. Their influence is the reason we do what we do today.
Alex holds a B.S. in Animal Science with a minor in Agriculture Business from Missouri State University. While at university, he gained hands-on experience working for Vathauer’s Feedyard and interning with Thomas Angus Ranch. These experiences further fueled his desire to bring best practices in cattle management back home to Southwest Missouri.
In March of 2018, we broke ground in Washburn, Missouri, to build what is now Circle M Cattle and Circle M Meats—an operation built on family values, deep agricultural roots, and a lifelong commitment to the cattle industry.Missouri.
Little Flat Creek Ranch
At Circle M, environmental and community service is the heart of what we do. The Circle M team is proud to support and contribute to the mission of Little Flat Creek Ranch. Little Flat Creek Ranch began as a family operation dedicated to preserving Missouri’s native wildlife and has grown into more than 1,800 acres in the beautiful Ozark Mountains. The property features rolling pastures, hardwood timber, spring-fed streams, and a stunning 17-acre lake. Currently,
the ranch is home to Whitetail deer and Eastern turkeys, while its waterways support largemouth bass, bluegill, catfish and rainbow trout. Today, the mission of Little Flat Creek Ranch is to provide once in a lifetime hunting and fishing opportunities for charitable organizations, the Ranch operates solely for the LFCR Dream Foundation, a 501c3 nonprofit, dedicated to supporting children with life-threatening illnesses and U.S. veterans.
The Ranch provides year round service to the Catch-A-Dream Foundation, Charlie 22 Outdoors, and other charitable organizations.
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Frequently Asked Questions
You’ve got questions, we’ve got answers.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
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Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.
602 N 17th Street, Monett, MO 65708 | 417.405.1112