Ribeye•Filet•Strip
All in Our Groundbreaking Beef.
What if Your Ground Beef was a Blend of all primal cuts?
It would be the best ground beef you ever tasted. It would be Circle M Meats Ultimate Ground Beef – Beyond Premium!
Certified by the USDA, this isn’t just trim. And it isn’t just a single cut. It is all the cuts you know and love, as they all bring something to the table. When added all together, this premium ground beef has the perfect 80% Ratio of beef to fat for maximum flavor. Our premium ground beef has all the cuts, Ribeye’s, KC Strip’s, Filet Mignon and all the premium cuts of meat combined into a stand-alone high-quality ground beef.
Celebrate in Style with Steak in Your Burger.
This isn’t your average ground beef. Our Ultimate Ground Beef — a rich blend of all primal cuts — is now just $12.99/lb (reg. $15.99)!
Make your cookout unforgettable...
one juicy bite at a time.
It's impossible to say exactly how many cows are in one pound of ground beef. Ground beef often comes from multiple animals. A single pound of ground beef could potentially contain meat from a few to over 100 different cows. This Ultimate Ground Beef comes from one Circle M Cattle™ cow.
Its nice to know where your beef comes from.
What's in the Mix and Why?
Chuck Steak: It is beefy and well-balanced. Marbled throughout, it provides a juicy and tender ground beef.
Rib: Rich and flavorful. tender and juicy due to high marbling. It is a melt in your mouth part of your ground beef experience.
Loin: Base primal for so many great cuts of beef. It includes the Tenderloin: Home of the filet mignon, it is extra tender and lean and a distinct beefy flavor. It generally has a darker color and a more uniform texture than regular ground beef. It includes the great cuts of the short loin such as the famous KC Strip steak as well as the Sirloin Steak: robust and meat forward. It is leaner and firmer, with a lower fat content compared to chuck. And don’t forget the T-bone, the Porterhouse steak and the Tri Tip. All are great cuts from the loin and in our Ultimate Ground Beef.
The Rib Primal features the Ribeye Steak: Rich and flavorful, it is very tender and juicy due to high marbling and the Prime Rib. Need we say more?
Brisket: With a rich flavor, juiciness, tenderness and beefy taste, it really adds something special to the ground beef mix.
Plate (Skirt and Hanger Steak): With a tart and tangy flavor, this cut is a good choice to be a little fancy with your ground beef. Skirt steak is higher in protein than many other cuts.
Shank: Rich and beefy, the lean nature of the shank makes it a good source for low-fat ground beef.
Round it out: At nearly 100% lean, this grind is bolstered with protein and rich with flavor.
Where does your food come from?
The stops your meat takes on it's way to the Grocery Store.
There's only one stop with Circle M Meats... at your door.
Looking for More?
If you haven’t explored our other customer favorites, don’t miss the Ribeye Taster’s Box for rich, buttery flavor and the Sirloin Reserve Box for leaner, steakhouse-style cuts. Each box offers a different expression of premium beef, curated for cooks who care about quality.
What’s Inside:
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4 Hand-Cut Sirloins – Up to 60 Day Wet-Aged Sirloin Steaks Naturally Tenderized with Black Tea. Packaged individually. Average weight per sirloin: 1.33 lbs.
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4 Tri-Tip Steaks – Up to 60 Day Wet-Aged Tri-Tips Naturally Tenderized with Black Tea. Packaged individually. Average weight per tri-tip: 1.63 lbs.
$ 388.78 Now Only $299.99
What’s Inside:
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4 count – 21 Day Dry-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 0.85 lbs.).
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2 count – 21 Day Dry-Aged Bone-In Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 1.45 lbs.).
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4 count – 30 Day Wet-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 1.09 lbs.).
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4 count – 30 Day Wet-Aged Ribeye Breakfast Steaks. Packaged in bundles of 2. Thickness: 0.25" (average weight per pack: 0.64 lbs.).
$ 223.30 Now Only $189.00
Our Customers Love Us. You Will Too.
"The best steaks for us!"
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
"We eat a lot of beef!"
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
"Easily the best steaks I’ve ever had!"
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
"These Strip Steaks easily serve two each!"
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
" I love these strip steaks!"
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
"The wet aged brisket was a major hit!"
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
“These are the best Tri-Tips I’ve ever had..”
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
"Wow. (Maybe I should be more specific...)"
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
"We carry Circle M Dry Aged Steaks at our restaurant"
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
"These are large filets!!!"
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
Frequently Asked Questions
You’ve got questions, we’ve got answers.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
We would love to stay in touch!
Join the Circle M Meats family and be first in line for our limited herd. From individual speciality cuts, to curated boxes to quarter, half and whole bulk beef, enjoy big savings and even better flavor.
602 N 17th Street, Monett, MO 65708 | 417.405.1112