Ribeye•Filet•Strip
All in Our Groundbreaking Beef.
One Philosophy. Two Expressions.
What if ground beef wasn’t trim —
but a blend of the best steaks from one trusted source?
That’s the foundation of Circle M Meats
Ultimate Ground Beef and Ultimate Beef Sticks.
Both begin the same way, on our ranch.
Primal cuts from our own Circle M Cattle, raised sustainably on pastures and supplemented with our own Bovine Salad. These premium cuts include Ribeye, NY Strip, Filet Mignon, and more — thoughtfully combined to achieve exceptional flavor, balance, and richness.
Where they differ is in the finish.
Pure beef. Nothing else.
Our Ultimate Ground Beef is made from only Circle M Cattle™, harvested and processed together. No fillers. No additives. Just expertly blended cuts that create a naturally perfect beef-to-fat ratio and unmistakable steakhouse flavor.
It’s steak—reimagined for burgers, meatballs, and beyond.
The same great cuts—crafted for the road.
Our Ultimate Beef Sticks are made from only Circle M Cattle™ in each batch using the same premium cuts and careful blending. They’re then seasoned with a simple spice blend and finished in a collagen casing to create a convenient, ready-to-enjoy expression of that same exceptional beef.
Nothing unnecessary. Just what the format requires.
What’s in the Mix (and Why It Matters)
Chuck
Beefy, balanced, and naturally juicy
Rib (Ribeye & Prime Rib)
Rich marbling and melt-in-your-mouth flavor
Loin (Filet, NY Strip, Sirloin, T-Bone, Porterhouse, Tri-Tip)
Tender, meat-forward, and refined
Brisket
Depth, richness, and succulence
Plate (Skirt & Hanger)
Bold, savory character
Shank & Round
Lean structure that rounds out the blend
Individually, they shine.
Together, they become something exceptional.
Steak Belongs in Your Burger... and in your pocket.
Where does your food come from?
The stops your meat takes on it's way to the Grocery Store.
There's only one stop with Circle M Meats... at your door.
Bulk Beef
2025 Fall Bulk Beef is officially closed.
Join the Circle for Friendly Updates From Our Pasture to Your Home
Sign up to hear about seasonal beef, specials, and what’s new at Circle M Meats.
Sig
Our Customers Love Us. You Will Too.
"If you love beef & steak, try them out."
Chef Pliska
Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO
"The best steaks for us!"
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
"We eat a lot of beef!"
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
"Easily the best steaks I’ve ever had!"
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
"These Strip Steaks easily serve two each!"
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
" I love these strip steaks!"
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
"The wet aged brisket was a major hit!"
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
“These are the best Tri-Tips I’ve ever had..”
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
"Wow. (Maybe I should be more specific...)"
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
"We feature Circle M Meat's Dry Aged Steaks at our restaurant"
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
"These are large filets!!!"
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
Frequently Asked Questions
You’ve got questions, we’ve got answers.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
We would love
to stay in touch!
Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.
602 N 17th Street, Monett, MO 65708 | 417.405.1112