This guide will show you the differences between wet-aged and dry-aged beef—from how each process develops flavor to how those differences influence grilling technique. It also explores how to grill pork, poultry, and the accompaniments that complete a great meal. Think of it as your roadmap to choosing the right cuts, mastering the grill, and serving dishes that bring everything together.
This guide will show you the differences between wet-aged and dry-aged beef—from how each process develops flavor to how those differences influence grilling technique. It also explores how to grill pork, poultry, and the accompaniments that complete a great meal. Think of it as your roadmap to choosing the right cuts, mastering the grill, and serving dishes that bring everything together.
The secret to a great meal lies in the balance and harmony of flavors and textures on the plate.
-Chef Kyle Bowser
NY Strip Steak
with Grilled Brussels Sprouts, Sautéed Mushrooms, and Sweet Potato Mash
Chicken Breast
with Braised Spinach and Limoncello Sauce
Filet Mignon
with Grilled Asparagus, Au Gratin Potatoes, and Sautéed Mushrooms
Pork Chops
with Grilled Brussels Sprouts, Braised Beet Greens, and Tomato/Bacon Jam
NY Strip Steak
Chicken Breast
with Grilled Brussels Sprouts, Sautéed Mushrooms, and Sweet Potato Mash
Filet Mignon
with Grilled Asparagus, Au Gratin Potatoes, and Sautéed Mushrooms
with Braised Spinach and Limoncello Sauce
Pork Chops
with Grilled Brussels Sprouts, Braised Beet Greens, and Tomato/Bacon Jam
Chef Kyle Bowser
What sets Circle M Meats apart is the integrity behind every cut. Their commitment to regenerative farming brings real depth and character to the meat — you can taste the health of the land in every bite. And the dry-aging process? It transforms good beef into something extraordinary, rich, tender, and full of soul.
- Chef Kyle Bowser, Orlando, FL
Chef Kyle Bowser
What sets Circle M Meats apart is the integrity behind every cut. Their commitment to regenerative farming brings real depth and character to the meat — you can taste the health of the land in every bite. And the dry-aging process? It transforms good beef into something extraordinary, rich, tender, and full of soul.
- Chef Kyle Bowser, Orlando, FL
A portion of The Ultimate Grilling Guide proceeds goes to the charity LFCR Foundation. Their goal is to provide safe and successful hunting and fishing opportunities for charitable organizations. More information about them can be found at:
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602 N 17th Street, Monett, MO 65708 | 417.405.1112