Ribeye•Filet•Strip

All in Our Groundbreaking Beef.

Steak Belongs in Your Burger.

Crafted from all nine primal sections of Circle M Cattle™.

Ultimate Ground Beef isn't made from leftover trim. It's crafted from the same premium cuts that become our Ribeyes, Filets, NY Strips, Sirloins, Tri-Tips, and more—expertly blended to create exceptional flavor, tenderness, and juiciness.

What’s in the Mix (and Why It Matters)

Chuck

Beefy, balanced, and naturally juicy

Rib (Ribeye & Prime Rib)

Rich marbling and melt-in-your-mouth flavor

Loin (Filet, NY Strip, Sirloin, T-Bone, Porterhouse, Tri-Tip)

Tender, meat-forward, and refined

Brisket

Depth, richness, and succulence

Plate (Skirt & Hanger)

Bold, savory character

Shank & Round

Lean structure that rounds out the blend

Individually, they shine.

Together, they become something exceptional.

A Better Way to Make Ground Beef

What if ground beef wasn't simply whatever remained after steaks were cut?

At Circle M Meats, we believe ground beef deserves the same care and craftsmanship as every premium steak we produce.

Instead of relying on trim alone, Ultimate Ground Beef is made from premium cuts across all nine primal sections of our Circle M Cattle™. By intentionally blending these cuts, we create remarkable consistency, rich steakhouse flavor, and a naturally balanced beef-to-fat ratio.

No fillers. No additives. Just premium beef from cattle we proudly raise.

Raised Right from the Beginning

Every package begins on our ranch.

Our Circle M Cattle™ are sustainably raised on pasture and supplemented with our signature Bovine Salad—a carefully balanced blend of grains, silage, and nutrients designed to support animal health and consistent quality.

From there, premium cuts from across all nine primal sections—including Ribeye, Filet, New York Strip, Brisket, Chuck, Sirloin, Tri-Tip, and more—are expertly blended to create the exceptional flavor that defines every Ultimate product.

Because great beef doesn't begin in the butcher shop.

From Ranch to Burger

Those premium cuts are expertly blended into our Ultimate Ground Beef, creating a naturally balanced beef-to-fat ratio and rich steakhouse flavor. No fillers. No additives. Just premium beef that's ready to transform burgers, meatballs, tacos, chili, and every recipe in between.

Ultimate Ground Beef

Frequently Asked Questions

602 N 17th Street, Monett, MO 65708  | 417.405.1112