Ribeye•Filet•Strip
All in Our Groundbreaking Beef.
Steak Belongs in Your Burger.
Crafted from all nine primal sections of Circle M Cattle™.
Ultimate Ground Beef isn't made from leftover trim. It's crafted from the same premium cuts that become our Ribeyes, Filets, NY Strips, Sirloins, Tri-Tips, and more—expertly blended to create exceptional flavor, tenderness, and juiciness.
What’s in the Mix (and Why It Matters)
Chuck
Beefy, balanced, and naturally juicy
Rib (Ribeye & Prime Rib)
Rich marbling and melt-in-your-mouth flavor
Loin (Filet, NY Strip, Sirloin, T-Bone, Porterhouse, Tri-Tip)
Tender, meat-forward, and refined
Brisket
Depth, richness, and succulence
Plate (Skirt & Hanger)
Bold, savory character
Shank & Round
Lean structure that rounds out the blend
Individually, they shine.
Together, they become something exceptional.
A Better Way to Make Ground Beef
What if ground beef wasn't simply whatever remained after steaks were cut?
At Circle M Meats, we believe ground beef deserves the same care and craftsmanship as every premium steak we produce.
Instead of relying on trim alone, Ultimate Ground Beef is made from premium cuts across all nine primal sections of our Circle M Cattle™. By intentionally blending these cuts, we create remarkable consistency, rich steakhouse flavor, and a naturally balanced beef-to-fat ratio.
No fillers. No additives. Just premium beef from cattle we proudly raise.
Raised Right from the Beginning
Every package begins on our ranch.
Our Circle M Cattle™ are sustainably raised on pasture and supplemented with our signature Bovine Salad—a carefully balanced blend of grains, silage, and nutrients designed to support animal health and consistent quality.
From there, premium cuts from across all nine primal sections—including Ribeye, Filet, New York Strip, Brisket, Chuck, Sirloin, Tri-Tip, and more—are expertly blended to create the exceptional flavor that defines every Ultimate product.
Because great beef doesn't begin in the butcher shop.
From Ranch to Burger
Those premium cuts are expertly blended into our Ultimate Ground Beef, creating a naturally balanced beef-to-fat ratio and rich steakhouse flavor. No fillers. No additives. Just premium beef that's ready to transform burgers, meatballs, tacos, chili, and every recipe in between.
We would love
to stay in touch!
Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.
602 N 17th Street, Monett, MO 65708 | 417.405.1112