Circle M Meats
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FLAT RATE SHIPPING NOW AVAILABLE

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Premium Beef

Dry Aged Beef

21 Day Dry-Aged Ribeye

21 Day Dry-Aged Ribeye

$34.74
21 Day Dry Aged Filet Mignon Steak

21 Day Dry Aged Filet Mignon Steak

$26.24
21 Day Dry-Aged NY Strip

21 Day Dry-Aged NY Strip

$24.49
21 Day Dry Aged T-Bone

21 Day Dry Aged T-Bone

21 Day Dry Aged Filet Mignon Roast

21 Day Dry Aged Filet Mignon Roast

$100.00
21 Day Dry Aged Porterhouse

21 Day Dry Aged Porterhouse

21 Day Dry Aged Bone-In Ribeye

21 Day Dry Aged Bone-In Ribeye

    Wet Aged Beef

    30 Day Wet Aged Ribeye Breakfast Steaks | 2 Count Per Pack

    30 Day Wet Aged Ribeye Breakfast Steaks | 2 Count Per Pack

    $27.50
    30 Day Wet Aged Hickory Smoke Marinated Tenderloin End

    30 Day Wet Aged Hickory Smoke Marinated Tenderloin End

    $41.18
    Wet-Aged Filet Mignon

    Wet-Aged Filet Mignon

    $26.59
    30 Day Wet Aged Ribeye

    30 Day Wet Aged Ribeye

    $27.70
    30 Day Wet Aged NY Strip

    30 Day Wet Aged NY Strip

    $24.09
    60 Day Wet Aged Brisket

    60 Day Wet Aged Brisket

    30 Day Wet Aged T-Bone Steak

    30 Day Wet Aged T-Bone Steak

    $44.11
    Signature Prime Rib Roast - 4 Rib

    Signature Prime Rib Roast - 4 Rib

    $435.00
    Signature Prime Rib Roast - 3 Rib

    Signature Prime Rib Roast - 3 Rib

    $325.00
    30 Day Wet Aged Bone-In Ribeye Steak

    30 Day Wet Aged Bone-In Ribeye Steak

    $42.71
    Wet Aged Tomahawk

    Wet Aged Tomahawk

    $95.65
    60 Day Wet Aged Black Tea Marinated Sirloin Steak

    60 Day Wet Aged Black Tea Marinated Sirloin Steak

    $25.32
    2 Hand Cut 60 Day Wet Aged Black Tea Tri-Tip Steak Roasts

    2 Hand Cut 60 Day Wet Aged Black Tea Tri-Tip Steak Roasts

    $99.49

      Our Customers Love Us. You Will Too.


      "If you love beef & steak, try them out."

      Chef Pliska

      Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO


      "The best steaks for us!"

      Brenda S.

      Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!

      "We eat a lot of beef!"

      Clint C.

      At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.  


      "Easily the best steaks I’ve ever had!"

      Lance M.

      Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!


      "These Strip Steaks easily serve two each!"

      Frankenfencer

      Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.



      " I love these strip steaks!"

      Bonnie F.

      There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.


      "The wet aged brisket was a major hit!"

      Franz S.

      We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.


      “These are the best Tri-Tips I’ve ever had..”

      Ben S.

      People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!


      "Wow. (Maybe I should be more specific...)"

      David L.

      The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!


      "We feature Circle M Meat's Dry Aged Steaks at our restaurant"

      Chef Daniel

      I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.


      "These are large filets!!!"

      Ann S.

      After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.

        Flat Rate Shipping

        Straightforward Shipping. Full Transparency.

        Shipping frozen beef, pork, and poultry isn’t simple—and for a long time, shipping costs across the industry have felt anything but clear. We decided it was time to change that.


        To make ordering easier and more transparent, Circle M Meats now offers flat-rate shipping by region. No surprises at checkout. No guessing how weight or distance might affect your order. Just one clear rate based on where you live.


        To protect quality every step of the way, all orders ship via UPS in a 3-day delivery window, departing Monday and Tuesday only. This ensures your meat travels efficiently to your doorstep, arriving frozen, fresh, and never held over a weekend.


        This approach allows us to:

        • Preserve the integrity of frozen beef, pork, and poultry

        • Ship responsibly without compromising quality

        • Keep pricing simple, fair, and predictable


        The color-coded map below shows the flat-rate shipping zones we currently serve. As freight conditions evolve, rates may adjust—but our commitment remains the same: carefully handled meats, clear communication, and honest pricing from Monett, Missouri to your table.

        Frequently Asked Questions

        You’ve got questions, we’ve got answers.

        At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.


        • How does the Flat Rate Shipping work?

          What is flat rate shipping?

          Flat rate shipping means your shipping cost is set by your location — not by how much you order or how heavy your box is. Once you know your zone, you know your shipping cost upfront.


          Why does Circle M Meats use shipping zones?

          We ship frozen, premium-quality meats that require insulated packaging and reliable cold-chain delivery. Shipping zones allow us to keep pricing fair, transparent, and consistent based on distance and carrier costs — without compromising quality or care.


          Where is flat rate shipping available?

          Flat rate shipping is available throughout the continental 48 states.


          How are shipping rates determined?

          Rates are based on regional zones that reflect distance, transit time, and carrier costs. This approach allows us to offer predictable pricing while ensuring your order arrives safely and properly frozen.


          Does ordering more increase my shipping cost?

          No. As long as your order ships in one standard package, your flat rate shipping cost remains the same — making it ideal for stocking up or ordering larger cuts.


          Will my meat still arrive frozen?

          Yes, or still cold to the touch. Every order is packed with insulated materials and cold packs to maintain proper temperature throughout transit, just as it always has been.


          When will I see my shipping cost?

          Your flat rate shipping cost is automatically calculated at checkout based on your delivery address — no surprises.

        • Do you ship outside of Missouri?  How often?

          YES! We ship to all lower 48 states - and also have the availability to offer local pickup for our customers close to home (serving the Southwest Missouri/Northwest Arkansas area). We ship on Monday – Wednesday, every week! You can expect your order to arrive within 2-3 business days of shipment notification

        • How will my order be packed?

          Orders are shipped frozen and carefully packaged with ice packs, so food stays frozen throughout the shipping process. Even if your order should thaw during delivery, if it's still cold to the touch, it's absolutely fine to use and refreeze!

        • What is sous vide–rated barrier film?

          Sous vide–rated barrier film is a heavy-duty, food-safe vacuum-seal packaging designed to lock out air and protect freshness. It creates a strong seal that prevents freezer burn, preserves flavor, and extends shelf life. This type of packaging is also safe for gentle water-bath cooking, though many customers simply appreciate that it keeps their meat clean, protected, and tasting its best from our facility to their kitchen.

        • My package is leaking — what happened!?

          While rare, packaging can occasionally be compromised during transit. If you receive a package that appears to be leaking, please do not use the product. Take clear photos of the packaging and the meat, then contact us right away. Once we receive the details, we’ll take care of the rest and send a replacement cut.

        • Is your beef grass fed?

          Our cattle are sustainably-raised, with plenty of room to roam. We supplement our feed with a Bovine salad of onion, mustard seed, rice and fescue to create incredible marbling throughout the meat and a one-of-a-kind flavor experience with every bite! If you know Missouri, you know that winter snows can come along anytime. Our cattle are not dependent upon foraging only. 

        • Can I change or cancel my order?

          We cannot accept cancellations for bulk beef, however, we will do our best to accommodate for individual product changes based on where the order is in the fulfillment process.

        • Why “Free Shipping” on Bulk Beef Isn’t Really Free

          Shipping perishable, heavy items like bulk beef is expensive—and “free shipping” often just means those costs are built into a higher price per pound. Many suppliers raise their prices to cover insulated packaging, dry ice, and expedited freight, so customers end up paying for shipping indirectly.


          This practice can especially disadvantage local buyers who live close to the farm, since they pay the same inflated rate as someone across the country.


          At Circle M Meats, we believe in transparent pricing with no uplift or hidden fees. Shipping is calculated based on your location and order size, so you know exactly what you’re paying for: premium beef, fair value, and responsible handling from our farm to your freezer.

        • How do I pay for bulk beef?

          You'll pay a 25% deposit upfront, based upon a 400 lbs. of packaged beef with the remaining balance due upon shipment. The final yield of packaged beef is substantially less than the live weight. Processing weight will vary and can run close to 500 lbs. but we want to keep your deposit low. 

        • What is the product breakdown of my bulk beef purchase?

          WHOLE BEEF - what you get (approximately 400 lbs. of product): With the purchase of this package, you have the choice between two approximate breakdowns. Click the link below to view the detailed breakdown of each option.

          Download our Whole Beef Options Guide!

        We would love

        to stay in touch!

        Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.

        602 N 17th Street, Monett, MO 65708  | 417.405.1112

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