The Circle M Difference
Circle M Signature Steaks are carefully wet- and dry-aged to develop exceptional tenderness and deep flavor.
We provide steakhouse-quality beef graded USDA Upper Choice and Prime- the same level of beef trusted by chefs and served in leading restaurants.
Every steak is hand-cut and aged to deliver a memorable dining experience worthy of any special occasion.
Our goal is simple:
Deliver the same level of beef that premium steakhouses serve. The aging process and quality grading help ensure exceptional flavor and consistency.
Superior Packaging
Each steak is vacuum sealed to lock in natural juices and flavor while protecting quality during storage and shipping.
Our packaging allows steaks to be cooked directly using sous-vide—America’s fastest-growing cooking method—making preparation simple while delivering consistent, restaurant-quality results.
The airtight seal protects every cut from packaging to preparation, helping maintain freshness in the refrigerator or freezer.
Heath Benefits of Dry Aged Steak
-
Increased Nutrient Density: The concentration of flavors in dry aged steaks is accompanied by a
concentration of nutrients, including protein, vitamins, and minerals.
-
Healthy Fats: Dry-aged steaks often contain higher levels of mono- and polyunsaturated fats, which are considered heart-healthy and beneficial for overall well-being.
-
Improved Digestibility: Dry aging helps break down collagen and connective tissue in the meat, making it easier to digest.
Circle M Meats dry-aged steaks have no added preservatives. They are aged in controlled environments without the use of artificial preservatives or additives, keeping your experience true, healthy and completely satisfying.
Flat Rate Shipping
Shipping frozen beef, pork, and poultry isn’t simple—and for a long time, shipping costs across the industry have felt anything but clear. We decided it was time to change that.
To make ordering easier and more transparent, Circle M Meats offers flat-rate shipping by region. No surprises at checkout. No guessing how weight or distance might affect your order. Just one clear rate based on where you live.
Because temperatures change with the seasons, so does how we protect your order.
Fall & Winter 3-Day Shipping
Spring & Summer 2-Day Air
During the cooler Fall and Winter months, many regions qualify for UPS 3-Day delivery. As temperatures begin to rise in March, carefully choose UPS 2-Day Air or UPS 3-Day ground depending on location and weather conditions. Both shipping options may be available during this transition period and will be reflected automatically at checkout.
Beginning in April and continuing through the Spring and Summer months, all flat-rate orders ship via UPS 2-Day Air. Expanded ground options will return in the fall when cooler temperatures allow.
Fall and Winter ground shipments depart Monday and Tuesday.
Spring and Summer 2-Day Air shipments depart Monday, Tuesday, and Wednesday—providing faster transit and expanded shipping capacity during warmer months.
This seasonal approach ensures your meat travels efficiently to your doorstep—arriving frozen, fresh, and never held over a weekend.
Below you’ll find two flat-rate shipping maps: one for 3-Day delivery and one for 2-Day Air. Your available option will be determined by region and displayed clearly at checkout.
As freight conditions evolve, rates may adjust—but our commitment remains the same: carefully handled meats, clear communication, and honest pricing from Monett, Missouri to your table.
Please contact us for shipping quotes for Hawaii and Alaska.
email: info@circlemmeats.com
Our Customers Love Us. You Will Too.
"If you love beef & steak, try them out."
Chef Pliska
Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO
"The best steaks for us!"
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
"We eat a lot of beef!"
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
"Easily the best steaks I’ve ever had!"
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
"These Strip Steaks easily serve two each!"
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
" I love these strip steaks!"
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
"The wet aged brisket was a major hit!"
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
“These are the best Tri-Tips I’ve ever had..”
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
"Wow. (Maybe I should be more specific...)"
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
"We feature Circle M Meat's Dry Aged Steaks at our restaurant"
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
"These are large filets!!!"
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
We would love
to stay in touch!
Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.
602 N 17th Street, Monett, MO 65708 | 417.405.1112