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Name: 21 Day Dry Aged Filet Mignon Roast
Brand: Circle M Meats
Price: 127.5 USD
Availability: InStock

ON SELECT PREMIUM ROASTS - through November 11,2026

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4.6

21 Day Dry Aged Filet Mignon Roast

Your Price:

$127.50

Need more? Please call for special pricing and availability!

Product Description
Approximately 2lbs in weight, the filet mignon roast, also known as a beef tenderloin roast or chateaubriand, is a luxurious cut from the cow's tenderloin. A small percentage of the animal yields this cut, making it premium. Prized for its unparalleled tenderness, great beef flavor, and buttery texture, the Dry Aged Filet Mignon Roast is ideal for special occasions. Each cut of beef is wet aged 30 days before being placed in a state-of-the-art dry aging room for an optimum 21 days. It is usually prepared to rare or medium-rare for a melt-in-your-mouth experience. The Dry Aged Filet Mignon Roast is the ultimate cut for special dinners, holidays, or impressing the special people in your life.

Characteristics

Source: Each beef tenderloin is hand selected by artisan butchers and real ranchers at Circle M Meats in Monett, Missouri.

Intense Beef Flavor: Dry-aging the filet mignon concentrates natural beef flavors, making each bite richer and more complex.

Unbelievable Tenderness: Only experienced from dry-aging, natural enzymes break down muscle fibers, creating a "fork-tender" texture that melts in your mouth.

Fat Content: Leaner and lower in marbling than other cuts like ribeye, but incredibly tender and full of flavor!

Preparation & Serving

Cooking: Michelin Star Chefs recommend cooking rare to medium-rare (around 130-135°F) to preserve tenderness; overcooking makes it dry.

Techniques: Can be seared and roasted, or simply roasted whole, often with herbs or a crust.

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Refund Policy

Due to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.
Customer Care

The Circle M Difference

Circle M Signature Steaks are carefully wet- and dry-aged to develop exceptional tenderness and deep flavor.

We provide steakhouse-quality beef graded USDA Upper Choice and Prime- the same level of beef trusted by chefs and served in leading restaurants.

Every steak is hand-cut and aged to deliver a memorable dining experience worthy of any special occasion.

Learn About Aging Our Steaks

Our goal is simple:

Deliver the same level of beef that premium steakhouses serve. The aging process and quality grading help ensure exceptional flavor and consistency.

Our Customers Love Us. You Will Too.

"If you love beef & steak, try them out."

Chef Pliska

Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO

"The best steaks for us!"

Brenda S.

Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!

"We eat a lot of beef!"

Clint C.

At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.

"Easily the best steaks I’ve ever had!"

Lance M.

Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!

"These Strip Steaks easily serve two each!"

Frankenfencer

Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.

" I love these strip steaks!"

Bonnie F.

There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.

"The wet aged brisket was a major hit!"

Franz S.

We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.

“These are the best Tri-Tips I’ve ever had..”

Ben S.

People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!

"Wow. (Maybe I should be more specific...)"

David L.

The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!

"We feature Circle M Meat's Dry Aged Steaks at our restaurant"

Chef Daniel

I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.

"These are large filets!!!"

Ann S.

After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.

Frequently Asked Questions

You’ve got questions, we’ve got answers.

At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.

How does the Flat Rate Shipping work?

What is flat rate shipping?

Flat rate shipping means your shipping cost is set by your location — not by how much you order or how heavy your box is. Once you know your zone, you know your shipping cost upfront.

Why does Circle M Meats use shipping zones?

We ship frozen, premium-quality meats that require insulated packaging and reliable cold-chain delivery. Shipping zones allow us to keep pricing fair, transparent, and consistent based on distance and carrier costs — without compromising quality or care.

Where is flat rate shipping available?

Flat rate shipping is available throughout the continental 48 states.

How are shipping rates determined?

Rates are based on regional zones that reflect distance, transit time, and carrier costs. This approach allows us to offer predictable pricing while ensuring your order arrives safely and properly frozen.

Does ordering more increase my shipping cost?

No. As long as your order ships in one standard package, your flat rate shipping cost remains the same — making it ideal for stocking up or ordering larger cuts.

Will my meat still arrive frozen?

Yes, or still cold to the touch. Every order is packed with insulated materials and cold packs to maintain proper temperature throughout transit, just as it always has been.

When will I see my shipping cost?

Your flat rate shipping cost is automatically calculated at checkout based on your delivery address — no surprises.
Do you ship outside of Missouri? How often?
How will my order be packed?
What is sous vide–rated barrier film?

Sous vide–rated barrier film is a heavy-duty, food-safe vacuum-seal packaging designed to lock out air and protect freshness. It creates a strong seal that prevents freezer burn, preserves flavor, and extends shelf life. This type of packaging is also safe for gentle water-bath cooking, though many customers simply appreciate that it keeps their meat clean, protected, and tasting its best from our facility to their kitchen.
My package is leaking — what happened!?
Is your beef grass fed?
Can I change or cancel my order?
Why “Free Shipping” on Bulk Beef Isn’t Really Free

Shipping perishable, heavy items like bulk beef is expensive—and “free shipping” often just means those costs are built into a higher price per pound. Many suppliers raise their prices to cover insulated packaging, dry ice, and expedited freight, so customers end up paying for shipping indirectly.

This practice can especially disadvantage local buyers who live close to the farm, since they pay the same inflated rate as someone across the country.

At Circle M Meats, we believe in transparent pricing with no uplift or hidden fees. Shipping is calculated based on your location and order size, so you know exactly what you’re paying for: premium beef, fair value, and responsible handling from our farm to your freezer.
How do I pay for bulk beef?
What is the product breakdown of my bulk beef purchase?

We would love

to stay in touch!

Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.

602 N 17th Street, Monett, MO 65708 | 417.405.1112