Each cut is hand-carved, individually sealed, and aged to perfection for deep, concentrated flavor and exceptional tenderness. Crafted for the home chef who wants restaurant-quality results, this bundle delivers bold, luxurious steaks ready for grilling, broiling, or pan-searing.
30 Day Wet Aged T-Bone Steak
Our 30-day wet-aged T-bone steak, averaging 1.68 lbs., is tender, juicy, and has a fresh, clean, mildly beefy flavor. Sealed and aged in its own juices, it retains moisture while allowing natural enzymes to tenderize it, making it a softer, more subtle, and often more affordable alternative to the intensely flavored, firmer dry-aged steak. It’s known for being moist, with excellent tenderness and a classic steak taste.
21 Day Dry-Aged NY Strip
Locally know as the KC Strip. Packaged individually. Thickness: 1.25" (average weight per pack: 0.79 lbs.).
The griller’s cut. The strip steak’s inherent marbling gives it a bold flavor and a savored bite. Cut from the coveted short loin, these steaks are distinguished by their robust taste and impeccable texture. Whether grilled, broiled, or pan-seared, the 21 Day Dry-Aged NY Strip is sure to enchant any steak connoisseur. Enjoy a classic cut that epitomizes quality and sophistication.
Our NY Strips are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility.
Our expert butchers hand-carve every steak. NY Strips are individually sealed in our sous vide-rated barrier film and frozen - guaranteeing freshness and extending shelf life.
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Refund Policy
Due to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.
