Carnivore Connoisseur Box

Carnivore Connoisseur Box

4 count – 3+ lbs. of 21 Day Dry-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 0.85 lbs.).
2 count – 1+ lbs. of 10 Day Dry-Aged Filet Mignons. Packaged individually. Thickness: 1.5" (average weight per pack: 0.69 lbs.).
2 count – 1+ lbs. of 21 Day Dry-Aged KC Strips. Packaged individually. Thickness: 1.25" (average weight per pack: 0.66 lbs.).

FREE - Genuine Leather Work Gloves

All of our steaks are born and raised in the heart of the Ozarks with the highest quality care and dedication to responsible, sustainable agricultural practices. Our dry-aged ribeyes are wet-aged for a minimum of 30 days and dry-aged for an additional 21 days, and our dry-aged filet mignons are wet-aged for a minimum of 30 days and dry-aged for an additional 10 days. They are hand-carved by our expert butchers. Ribeyes and filet mignons are individually sealed in a high-quality barrier film and frozen.