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21 Day Dry-Aged KC Strips (6 count)

(1 customer review)

$110.83

21 Day Dry-Aged KC Strips

6 count – 5+ lbs. of 21 Day Dry-Aged KC Strips. Packaged individually. Thickness: 1.25" (average weight per pack: 0.88 lbs.).

The griller’s cut. The strip steak’s inherent marbling gives it a bold flavor and a savored bite. Cut from the coveted short loin, these steaks are distinguished by their robust taste and impeccable texture. Whether grilled, broiled, or pan-seared, the 21 Day Dry-Aged KC Strip is sure to enchant any steak connoisseur. Enjoy a classic cut that epitomizes quality and sophistication.

Our KC Strips are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility. 

Our expert butchers hand-carve every steak. KC Strips are individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.

1 review for 21 Day Dry-Aged KC Strips (6 count)

  1. Frankenfencer

    These KC Strips are large enough to serve two people per steak when making a steak salad — and so tender and juicy!

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