21 Day Dry Aged KC Strips
5+ lbs of Dry Aged KC Strips
6 count. Packaged individually. Thickness: 1.25” (Average weight per KC Strip: 0.91 lbs)
The griller’s cut. The strip steak’s inherent marbling gives it a bold flavor and a savored bite. Cut from the coveted short loin, these steaks are distinguished by their robust taste and impeccable texture. Whether grilled, broiled, or pan-seared, the 21-day Dry Aged KC Strip is sure to enchant any steak connoisseur. Enjoy a classic cut that epitomizes quality and sophistication.
Our KC Strips are wet aged for a minimum of 30 days followed by a 21-day dry aging period in our world class dry aging facility.
Our expert butchers hand carve every steak. KC Strips are individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.
- Frozen products thawed - good in your fridge for up to three weeks
Frankenfencer –
These KC Strips are large enough to serve two people per steak when making a steak salad — and so tender and juicy!