21 Day Dry-Aged KC Strips
6 count – 5+ lbs. of 21 Day Dry-Aged KC Strips. Packaged individually. Thickness: 1.25" (average weight per pack: 0.88 lbs.).
The griller’s cut. The strip steak’s inherent marbling gives it a bold flavor and a savored bite. Cut from the coveted short loin, these steaks are distinguished by their robust taste and impeccable texture. Whether grilled, broiled, or pan-seared, the 21 Day Dry-Aged KC Strip is sure to enchant any steak connoisseur. Enjoy a classic cut that epitomizes quality and sophistication.
Our KC Strips are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility.
Our expert butchers hand-carve every steak. KC Strips are individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.
Frankenfencer –
These KC Strips are large enough to serve two people per steak when making a steak salad — and so tender and juicy!