16 Steaks. 4 Styles. Two Legendary Cuts.
Which steak takes the crown? The rich marbling of Ribeye or the bold bite of KC Strip? The buttery tenderness of wet aging or the deep, rich beefy flavor of dry aging? With The Butcher’s Choice Box, you don’t have to choose—you get it all.
4 Count
30 Day Wet Aged Ribeyes
Juicy, Tender, and Buttery
Thickness: 1.25" - Packaged individually.
4 Count
21 Day Dry Aged Ribeyes
Bold, Complex, and Steakhouse-Rich
Thickness: 1.25" - Packaged individually.
4 Count
30 Day Wet Aged KC Strips
Leaner, Hearty, and Marbled
Thickness: 1.25" - Packaged individually.
4 Count
21 Day Dry Aged KC Strips
Savory, Robust, and Flavor-Packed
Thickness: 1.25" - Packaged individually.
The Butcher’s Choice Box brings together two legendary cuts—Ribeye and KC Strip—in both wet aged and dry aged perfection. It’s the ultimate side-by-side steakhouse experience, right at home.
Inside you’ll get:
4 -count - 30 Day Wet Aged Ribeyes
(Thickness: 1.25", average weight per pack: 1.09 lbs.)
4 - count - 21 Day Dry Aged Ribeyes
(Thickness: 1.25", average weight per pack: 0.85 lbs.)
4- count - 30 Day Wet Aged KC Strips
(Thickness: 1.25", Average weight per strip: 1.02 lbs.)
4 - count - 21 Day Dry Aged KC Strips
(Thickness: 1.25", Average weight per strip: 0.71 lbs.)
That’s 16 premium steaks, carefully selected so you can taste the difference, compare flavor profiles, and finally settle the debate: Which cut—and which aging style—wins your table?
$491.77 Now only $394.99
If you haven’t explored our other customer favorites, don’t miss the Ribeye Taster’s Box for rich, buttery flavor, the Strip Taster's Box for bold and beefy and our Ultimate Ground Beef — small-batch, premium grinds that are anything but ordinary. Each box offers a different expression of premium beef, curated for cooks who care about quality.
What’s Inside:
4 Hand-Cut Sirloins – Up to 60 Day Wet-Aged Sirloin Steaks Naturally Tenderized with Black Tea. Packaged individually. Average weight per sirloin: 1.33 lbs.
4 Tri-Tip Steaks – Up to 60 Day Wet-Aged Tri-Tips Naturally Tenderized with Black Tea. Packaged individually. Average weight per tri-tip: 1.63 lbs.
$ 388.78
Now Only $299.99
What’s Inside:
Inspected by the USDA, this isn’t just trim. And it isn’t just a single cut. It is all the cuts you know and love, as they all bring something to the table. Ribeye’s, KC Strip’s, Filet Mignon and all the primal cuts of meat are combined into a stand-alone high-quality ground beef. This premium ground beef is really the ultimate!.
$ 15.99 per lb
Now Only $12.99 per lb
What’s Inside:
The Strip Taster’s Box is your ticket to exploring the bold, beefy heart of the short loin.
4 - 30-day wet-aged KC Strips (Average weight per strip: 1.02 lbs.)
4 - 21-day dry-aged KC Strips (Average weight per strip: 0.71 lbs.)
4 - 21-day dry-aged T-Bone Steaks (Average weight per strip: 1.44 lbs.)
$ 369.38
Now Only $295.99
Bulk Beef is officially open!
Sign up today to stay updated on availability, get insider details, and be entered to win a free freezer when you join before October 15, 2025.
Sig
At Circle M Meats, our commitment goes beyond great meat. The CIRCLE Promise is our way of honoring the natural balance between animals, people, and the land. We care for our herds with respect, steward the land with responsibility, and serve your family food you can feel good about. Every choice we make is guided by reciprocity—what we take, we give back.
Cost Savings
Get more value for your dollar by buying bulk.
Integrity
Humane & ethical practices you can trust.
Reliability
Consistent quality, cut after cut.
Convenience
One purchase, months of high quality meals.
Locally Raised
Raised in Missouri, shipped across the U.S.
Experience
Cattle management, herd health, & food safety.
Because to us, better beef isn’t just about taste. It’s about a healthier family, a thriving planet, and a life lived in balance. That’s the circle we stand by.
Chef Pliska
Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
Join the Circle M Meats family and be first in line for our limited herd. From individual speciality cuts, to curated boxes to quarter, half and whole bulk beef, enjoy big savings and even better flavor.
602 N 17th Street, Monett, MO 65708 | 417.405.1112