Our Featured Cut of the Moment:
KC Strip Steaks & T-Bone Steaks in One Exclusive Box
12 Steaks. 3 Styles. Two Legendary Cuts.
Introducing the Strip Taster’s Box — a curated collection of 12 premium steaks that celebrate the deep tradition and bold flavor of the American short loin. Featuring boneless Kansas City Strips and T-Bone Steaks, this box gives you a front-row seat to the evolution of great beef.
With both wet- and dry-aged variations, you’ll taste how time, care, and craftsmanship bring out entirely different dimensions of flavor, from silky and clean to rich and complex. Whether you’re grilling for a crowd or indulging in a personal steak tasting, this box brings steakhouse-quality cuts home in their finest form.
4 Count
21 Day Dry-Aged KC Strips.
Packaged individually. Thickness: 1.25" (average weight per pack: 0.71 lbs.).
4 Count
30 Day Wet-Aged KC Strips. Packaged individually. Thickness: 1.25" (average weight per pack: 1.02 lbs.).
4 Count
21 Day Dry-Aged T-bone. Packaged individually. Thickness: 1.25" (average weight per pack: 1.44 lbs.).
now $295.99 (Originally $369.38)
Enjoy the cut of the moment.
The Strip Taster’s Box is your ticket to exploring the bold, beefy heart of the short loin. Featuring expertly aged Kansas City Strips and T-Bone Steaks, this box lets you experience how time, technique, and tradition come together in every bite. Whether you're hosting, gifting, or indulging, it's a masterclass in premium American beef — delivered right to your door.
A curated collection of premium short loin cuts:
4x 30-day wet-aged KC Strips
4x 21-day dry-aged KC Strips
4x 21-day dry-aged T-Bones
Taste the difference aging makes with side-by-side styles of the classic KC Strip, plus four T-Bone Steaks that showcase both the Strip and Filet in one steakhouse-worthy cut.
$369.38 Now only $295.99
If you haven’t explored our other customer favorites, don’t miss the Ribeye Taster’s Box for rich, buttery flavor, the Sirloin Reserve Box for leaner, steakhouse-style cuts, or our Ultimate Ground Beef — small-batch, premium grinds that are anything but ordinary. Each box offers a different expression of premium beef, curated for cooks who care about quality.
What’s Inside:
4 Hand-Cut Sirloins – Up to 60 Day Wet-Aged Sirloin Steaks Naturally Tenderized with Black Tea. Packaged individually. Average weight per sirloin: 1.33 lbs.
4 Tri-Tip Steaks – Up to 60 Day Wet-Aged Tri-Tips Naturally Tenderized with Black Tea. Packaged individually. Average weight per tri-tip: 1.63 lbs.
$ 388.78 Now Only $299.99
What’s Inside:
4 count – 21 Day Dry-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 0.85 lbs.).
2 count – 21 Day Dry-Aged Bone-In Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 1.45 lbs.).
4 count – 30 Day Wet-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 1.09 lbs.).
4 count – 30 Day Wet-Aged Ribeye Breakfast Steaks. Packaged in bundles of 2. Thickness: 0.25" (average weight per pack: 0.64 lbs.).
$ 223.30 Now Only $189.00
What’s Inside:
Inspected by the USDA, this isn’t just trim. And it isn’t just a single cut. It is all the cuts you know and love, as they all bring something to the table. When added all together, this premium ground beef has the perfect 80% Ratio of beef to fat for maximum flavor. Our premium ground beef has all the cuts, Ribeye’s, KC Strip’s, Filet Mignon and all the premium cuts of meat combined into a stand-alone high-quality ground beef.
$ 15.99 per lb Now Only $12.99 per lb
Have a bigger appetite? Try one of our Maxed out boxes for the ultimate feast.
Hand-pick your favorite cuts and stock your freezer your way.
Hand-pick your favorite cuts and stock your freezer your way.
From steaks to chops to chicken—choose exactly what you want, when you want it.
Not sure where to start? Take a look at everything we offer.
Bulk Beef is officially open!
Sign up today to stay updated on availability, get insider details, and be entered to win a free freezer when you join before October 15, 2025.
Sig
Chef Pliska
Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
Join the Circle M Meats family and be first in line for our limited herd. From individual speciality cuts, to curated boxes to quarter, half and whole bulk beef, enjoy big savings and even better flavor.
602 N 17th Street, Monett, MO 65708 | 417.405.1112