Not just a box of steaks.

A celebration of the ribeye in all its primal glory.

With its buttery marbling, rich beefy flavor, and kingly tenderness, ribeye has ruled the steak world for centuries. Now, taste its evolution across four premium expressions.

Dry-aged | Wet-aged | Bone-in | Wet-Aged Breakfast-cut

With its buttery marbling, rich beefy flavor, and kingly tenderness, ribeye has ruled the steak world for centuries. Now, taste its evolution across four premium expressions.

- 4 count -

21 Day Dry-aged

Ribeye Steaks

- 4 count -

Wet-aged

Ribeye Steaks

- 2 count -

21 Day Dry-aged

Bone-in

Ribeye Steaks

- 4 count -

Wet-aged Breakfast

Ribeye Steaks

(2 packs of 2 steaks)

Get this special 'in the moment' pricing at nearly $100 off!

Hurry! There's not a moment to lose.

Ribeye Taster's Box

Experience the full spectrum of ribeye perfection with our Ribeye Taster’s Box. From the deep, tender beefy richness of 21-day dry-aged steaks to the clean, juicy flavor of wet-aged cuts, this curated collection highlights every nuance of the ribeye. You’ll get bone-in classics, breakfast-ready portions, and ribeye's famous signature marbling. Whether you’re a seasoned steak lover or exploring aging methods for the first time, this box delivers 14 premium cuts that speak to the heart of true carnivore craftsmanship.

Bundle Highlight

Savor the Moment: The Ribeye Taster’s Box

4-count - 21-Day Dry-Aged Ribeyes
4-count - 30 Day Wet-Aged Ribeyes
4-count - 30 Day Wet-Aged Breakfast Ribeyes (2 packs of 2 steaks)
2-count - 21-Day Dry-Aged Bone-In Ribeyes

14 Steaks Total | 1 Unmatched Savory Experience

$ 388.78 Now Only $299.99 ... A savings of nearly $100

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The Cut of the Moment: RIBEYE is having its MOMENT

A Brief History of the Ribeye

The ribeye originates from the rib primal, situated between the chuck and the loin. For centuries, this section of the animal has been prized for its marbling, tenderness, and deep flavor.

In Europe, the rib section was often roasted whole, while American butchers began cutting it into steaks in the 19th century, particularly in regions like Texas where beef culture exploded.

The term "Ribeye" emerged to highlight the "eye" of the rib— distinguishing it from less tender surrounding cuts. This cut's popularity surged with the rise of steakhouse culture, and it remains the gold standard for flavor-forward beef lovers.

Nutritional Profile (Per 3oz cooked Ribeye)

Calories: ~220–290 (depending on fat content)
Protein: ~23g
Fat: ~18–22g
Saturated fat: ~8g

Iron: ~2.5 mg (14% DV)
Zinc: ~5.4 mg (49% DV)
Vitamin B12: ~2.4 mcg (100% DV)
Creatine & Carnosine: Naturally occurring compounds for muscular and brain function

Ribeye offers a powerful fat-to-protein ratio, making it a favorite for ketogenic, carnivore, and high-performance lifestyles. It’s also rich in heme iron, collagen (especially bone-in versions), and B vitamins.

Taste Profile: What Makes Ribeye Legendary

MARBLING | TENDERNESS | FLAVOR

The ribeye delivers bold, deep, rich beefy flavor and melt-in-your-mouth marbling. Its balance of fat and tenderness makes every bite juicy, savory, and intensely satisfying. It is the ultimate steak lover’s cut.

Dry-Aged vs. Wet-Aged Ribeye: Know the Difference.

Dry-Aged (21 Days)

Flavor: Intensified, nutty, earthy
Texture: Firmer and more tender from moisture loss and enzymatic breakdown
Appearance: Slightly darker, denser grain
Experience: Refined, bold, and deeply carnivorous—a steak lover’s indulgence

Wet-Aged

Flavor: Clean, bright, beefy flavor with natural juiciness
Texture: More supple and moist due to aging in vacuum-sealed packaging
Appearance: Lighter and slightly more pink
Experience: Balanced, juicy, and crowd-pleasing—a perfect everyday steak

The Wet-Aged Breakfast Ribeye:

The Undisputed King Cut of Steak Sandwiches

Thinner sliced but massive in flavor—this perfectly marbled cut delivers all the richness of a full ribeye in a fast-searing format that fits any bun, toast, or sourdough like royalty. Juicy, tender, and unapologetically beefy, it’s the carnivore’s answer to the deli counter.

Our Customers Love Us. You Will Too.

"The best steaks for us!"

Brenda S.

Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!

"We eat a lot of beef!"

Clint C.

At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.

"Easily the best steaks I’ve ever had!"

Lance M.

Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!

"These Strip Steaks easily serve two each!"

Frankenfencer

Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.

" I love these strip steaks!"

Bonnie F.

There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.

"The wet aged brisket was a major hit!"

Franz S.

We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.

“These are the best Tri-Tips I’ve ever had..”

Ben S.

People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!

"Wow. (Maybe I should be more specific...)"

David L.

The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!

"We carry Circle M Dry Aged Steaks at our restaurant"

Chef Daniel

I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.

"These are large filets!!!"

Ann S.

After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.

Frequently Asked Questions

You’ve got questions, we’ve got answers.

At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.

YES! We ship to all lower 48 states - and also have the availability to offer local pickup for our customers close to home (serving the Southwest Missouri/Northwest Arkansas area).

We ship on Monday – Wednesday, every week! You can expect your order to arrive within 2-3 business days of shipment notification.

Orders are shipped frozen and carefully packaged with ice packs, so food stays frozen throughout the shipping process. Even if your order should thaw during delivery, if it's still cold to the touch, it's absolutely fine to use and refreeze!

You'll pay a 25% deposit upfront, based upon a 400 lbs. of packaged beef with the remaining balance due upon shipment. The final yield of packaged beef is substantially less than the live weight. Processing weight will vary and can run close to 500 lbs. but we want to keep your deposit low.

Our cattle are sustainably-raised, with plenty of room to roam. We supplement our feed with a Bovine salad of onion, mustard seed, rice and fescue to create incredible marbling throughout the meat and a one-of-a-kind flavor experience with every bite! If you know Missouri, you know that winter snows can come along anytime. Our cattle are not dependent upon foraging only.

We cannot accept cancellations for bulk beef, however, we will do our best to accommodate for individual product changes based on where the order is in the fulfillment process.

WHOLE BEEF - what you get (approximately 400 lbs. of product): With the purchase of this package, you have the choice between two approximate breakdowns. Click the link below to view the detailed breakdown of each option.

Download our Whole Beef Options Guide!

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602 N 17th Street, Monett, MO 65708 | 417.405.1112