Not just a box of steaks.
A celebration of the ribeye in all its primal glory.
With its buttery marbling, rich beefy flavor, and kingly tenderness, ribeye has ruled the steak world for centuries. Now, taste its evolution across four premium expressions.
Dry-aged | Wet-aged | Bone-in | Wet-Aged Breakfast-cut
With its buttery marbling, rich beefy flavor, and kingly tenderness, ribeye has ruled the steak world for centuries. Now, taste its evolution across four premium expressions.
- 4 count -
21 Day Dry-aged
Ribeye Steaks
- 4 count -
Wet-aged
Ribeye Steaks
- 2 count -
21 Day Dry-aged
Bone-in
Ribeye Steaks
- 4 count -
Wet-aged Breakfast
Ribeye Steaks
(2 packs of 2 steaks)
Get this special 'in the moment' pricing at nearly $100 off!
Hurry! There's not a moment to lose.
Ribeye Taster's Box
Experience the full spectrum of ribeye perfection with our Ribeye Taster’s Box. From the deep, tender beefy richness of 21-day dry-aged steaks to the clean, juicy flavor of wet-aged cuts, this curated collection highlights every nuance of the ribeye. You’ll get bone-in classics, breakfast-ready portions, and ribeye's famous signature marbling. Whether you’re a seasoned steak lover or exploring aging methods for the first time, this box delivers 14 premium cuts that speak to the heart of true carnivore craftsmanship.
Bundle Highlight
Savor the Moment: The Ribeye Taster’s Box
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4-count - 21-Day Dry-Aged Ribeyes
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4-count - 30 Day Wet-Aged Ribeyes
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4-count - 30 Day Wet-Aged Breakfast Ribeyes (2 packs of 2 steaks)
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2-count - 21-Day Dry-Aged Bone-In Ribeyes
14 Steaks Total | 1 Unmatched Savory Experience
$ 388.78 Now Only $299.99 ... A savings of nearly $100
The Cut of the Moment: RIBEYE is having its MOMENT
A Brief History of the Ribeye
The ribeye originates from the rib primal, situated between the chuck and the loin. For centuries, this section of the animal has been prized for its marbling, tenderness, and deep flavor.
In Europe, the rib section was often roasted whole, while American butchers began cutting it into steaks in the 19th century, particularly in regions like Texas where beef culture exploded.
The term "Ribeye" emerged to highlight the "eye" of the rib— distinguishing it from less tender surrounding cuts. This cut's popularity surged with the rise of steakhouse culture, and it remains the gold standard for flavor-forward beef lovers.
Nutritional Profile (Per 3oz cooked Ribeye)
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Calories: ~220–290 (depending on fat content)
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Protein: ~23g
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Fat: ~18–22g
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Saturated fat: ~8g
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Iron: ~2.5 mg (14% DV)
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Zinc: ~5.4 mg (49% DV)
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Vitamin B12: ~2.4 mcg (100% DV)
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Creatine & Carnosine: Naturally occurring compounds for muscular and brain function
Ribeye offers a powerful fat-to-protein ratio, making it a favorite for ketogenic, carnivore, and high-performance lifestyles. It’s also rich in heme iron, collagen (especially bone-in versions), and B vitamins.
Taste Profile: What Makes Ribeye Legendary
MARBLING | TENDERNESS | FLAVOR
The ribeye delivers bold, deep, rich beefy flavor and melt-in-your-mouth marbling. Its balance of fat and tenderness makes every bite juicy, savory, and intensely satisfying. It is the ultimate steak lover’s cut.
Dry-Aged vs. Wet-Aged Ribeye: Know the Difference.
Dry-Aged (21 Days)
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Flavor: Intensified, nutty, earthy
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Texture: Firmer and more tender from moisture loss and enzymatic breakdown
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Appearance: Slightly darker, denser grain
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Experience: Refined, bold, and deeply carnivorous—a steak lover’s indulgence
Wet-Aged
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Flavor: Clean, bright, beefy flavor with natural juiciness
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Texture: More supple and moist due to aging in vacuum-sealed packaging
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Appearance: Lighter and slightly more pink
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Experience: Balanced, juicy, and crowd-pleasing—a perfect everyday steak
The Wet-Aged Breakfast Ribeye:
The Undisputed King Cut of Steak Sandwiches
Thinner sliced but massive in flavor—this perfectly marbled cut delivers all the richness of a full ribeye in a fast-searing format that fits any bun, toast, or sourdough like royalty. Juicy, tender, and unapologetically beefy, it’s the carnivore’s answer to the deli counter.
Looking for More?
If you haven’t explored our other customer favorites, don’t miss the Sirloin Reserve Box for leaner, steakhouse-style cuts, or our Ultimate Ground Beef — small-batch, premium grinds that are anything but ordinary. Each box offers a different expression of premium beef, curated for cooks who care about quality.
What’s Inside:
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4 count – 21 Day Dry-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 0.85 lbs.).
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2 count – 21 Day Dry-Aged Bone-In Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 1.45 lbs.).
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4 count – 30 Day Wet-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 1.09 lbs.).
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4 count – 30 Day Wet-Aged Ribeye Breakfast Steaks. Packaged in bundles of 2. Thickness: 0.25" (average weight per pack: 0.64 lbs.).
$ 223.30 Now Only $189.00
What’s Inside:
Inspected by the USDA, this isn’t just trim. And it isn’t just a single cut. It is all the cuts you know and love, as they all bring something to the table. When added all together, this premium ground beef has the perfect 80% Ratio of beef to fat for maximum flavor. Our premium ground beef has all the cuts, Ribeye’s, KC Strip’s, Filet Mignon and all the premium cuts of meat combined into a stand-alone high-quality ground beef.
$ 15.99 per lb Now Only $12.99 per lb
Bulk Beef
Bulk Beef is officially open!
Sign up today to stay updated on availability, get insider details, and be entered to win a free freezer when you join before October 15, 2025.
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Our Customers Love Us. You Will Too.
"If you love beef & steak, try them out."
Chef Pliska
Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO
"The best steaks for us!"
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
"We eat a lot of beef!"
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
"Easily the best steaks I’ve ever had!"
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
"These Strip Steaks easily serve two each!"
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
" I love these strip steaks!"
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
"The wet aged brisket was a major hit!"
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
“These are the best Tri-Tips I’ve ever had..”
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
"Wow. (Maybe I should be more specific...)"
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
"We feature Circle M Meat's Dry Aged Steaks at our restaurant"
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
"These are large filets!!!"
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
Frequently Asked Questions
You’ve got questions, we’ve got answers.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
We would love to stay in touch!
Join the Circle M Meats family and be first in line for our limited herd. From individual speciality cuts, to curated boxes to quarter, half and whole bulk beef, enjoy big savings and even better flavor.
602 N 17th Street, Monett, MO 65708 | 417.405.1112