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Independence Burger
A Classic American Burger Built for the Fourth of July
Some burgers don't need fireworks.
They simply let exceptional ingredients do the talking.
The Independence Burger is everything a backyard burger should be—thick, juicy, smoky, and perfectly balanced. Built around Circle M Meats' Ultimate Ground Beef, this burger layers sharp white cheddar, sweet bourbon onion jam, crispy applewood bacon, fresh vegetables, and creamy mayo on a toasted brioche bun.
Whether you're hosting friends, grilling for family, or celebrating America's birthday, this is one burger that deserves the center of the plate.
Ingredients
Burgers
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8-ounce Circle M Meats Ultimate Ground Beef patty
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Kosher salt
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Fresh cracked black pepper
Toppings
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White sharp cheddar cheese
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Bourbon onion jam
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Thick-cut applewood smoked bacon
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Butter lettuce
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Sliced tomato
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Mayonnaise
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Toasted brioche bun
Step 1: Prepare the Burger
Form an 8-ounce patty using Ultimate Ground Beef.
Season generously on both sides with kosher salt and fresh cracked black pepper just before placing it on a hot grill.
Grill over medium-high heat until your preferred doneness, flipping only once. During the final minute of cooking, place the sharp white cheddar on top and allow it to melt.
Step 2: Toast the Bun
Lightly butter the brioche bun and toast until golden.
A crisp bun helps support the generous toppings while adding another layer of flavor.
Step 3: Assemble
Spread mayonnaise on the bottom bun. Add:
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Butter lettuce
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Fresh tomato slices
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The cheeseburger
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Thick applewood bacon
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A generous spoonful of bourbon onion jam
Finish with the toasted top bun.
Serve immediately.
Flavor Profile
The Independence Burger delivers rich steakhouse flavor with just enough sweetness from the bourbon onion jam. The sharp cheddar adds a bold bite while the applewood bacon brings smoky depth. Fresh lettuce and tomato balance the richness, creating a burger that's hearty without being overwhelming.
Homemade
Bourbon Onion Jam
Ingredients
• 2 large yellow onions, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons bourbon
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon Worcestershire sauce
• Pinch of kosher salt
• Fresh cracked black pepper, to taste
Directions
Heat the butter and olive oil in a large skillet over medium heat. Add the onions and cook slowly, stirring occasionally, for 20–25 minutes until they're deeply caramelized and golden brown.
Carefully stir in the bourbon and let it simmer for 1–2 minutes to cook off the alcohol. Add the brown sugar, balsamic vinegar, Worcestershire sauce, salt, and pepper. Continue cooking for another 5–8 minutes, stirring occasionally, until the mixture thickens into a rich, jam-like consistency.
Remove from the heat and allow the onion jam to cool slightly before spooning it onto your burger.
Tip: Bourbon onion jam can be made a day or two ahead and stored in the refrigerator. Gently warm before serving for the best flavor.
Why Ultimate Ground Beef Makes the Difference
Ultimate Ground Beef isn't ordinary hamburger. Crafted from all nine primal cuts, every bite delivers exceptional consistency, rich beef flavor, and the perfect balance of tenderness and juiciness.
It's ground beef, redefined.
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602 N 17th Street, Monett, MO 65708 | 417.405.1112