30 Day Wet-Aged NY Strip Loin: Two Half Loins

Two Half Loins

Two Half Loins | Combined Weight Average: 10.5 lbs.

Our 30 Day Wet-Aged New York Strip Loin, now offered as two half loins. Each is expertly cut from a whole strip loin. You can roast either one whole as a centerpiece, or thaw it and cut your own New York Strip steaks at exactly the thickness you prefer. Serve both together for a gathering, or enjoy one now and save the other for another occasion.

Tender and Juicy: Cut from the prized short loin, the same section that gives us New York Strip steaks, these loins are naturally tender with a satisfying, juicy texture.

Rich Beef Flavor: Beautiful marbling delivers robust, beefy flavor, whether you serve a whole roast or a perfectly seared steak.

Natural Basting: The fat cap renders as it cooks. It keeps the meat moist and deepens its rich flavor, whether you roast the loin whole or leave the fat on the edge of each steak.

Roast or Steak, Your Choice: Prepare a half loin as an impressive roast for holidays and special dinners, or thaw it and slice it into steakhouse-quality NY Strips cut to your ideal thickness, from thin for a quick sear to thick for the grill.

Each half loin is wet-aged for 30 days to make it more tender and build its flavor. You get the same premium quality and craftsmanship as our whole strip loin, in two individually portioned cuts. Roasted whole or cut into steaks, each one makes a dining experience worthy of any table.

Weights may vary. We cut for thickness.

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Refund Policy

Due to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.