Master the Flame:
High-Heat Grilling Meets the Ultimate Steak Experience
Nothing beats the sizzle of a perfectly marbled steak hitting a blazing-hot grill. Direct high-heat grilling is the ultimate method for achieving that deep, flavorful crust, locking in juices, and elevating every bite to steakhouse perfection. And when it comes to premium cuts built for the flame, the Carnivore Connoisseur Box and the Carnivore Connoisseur MAX Box deliver the best of the best.
Carnivore Connoisseur Box
$222.14 $199.00
Carnivore Connoisseur MAX Box
$541.88 $499.00
For those who settle for nothing less than the best, these curated selections of expertly dry-aged, hand-cut steaks deliver unparalleled flavor and texture. Whether you're craving the bold richness of a Ribeye Steak, the melt-in-your-mouth tenderness of a Filet Mignon, the robust bite of a KC (NY) Strip Steak, these boxes have it all.
What's in the Carnivore Connoisseur MAX Box?
All sustainably sourced, humanely raised high quality and ENOUGH beef.
All of our steaks are born and raised in the heart of the Ozarks with the highest quality care and dedication to responsible, sustainable agricultural practices. Our dry-aged ribeyes and KC strips are wet-aged for a minimum of 30 days and dry-aged for an additional 21 days, and our dry-aged filet mignons are wet-aged for a minimum of 30 days and dry-aged for an additional 10 days. They are hand-carved by our expert butchers. All of our products are sealed in a high-quality, sous vide-rated barrier film and frozen.
6 COUNT
21 Day Dry-Aged Ribeye Steaks (1.25" thick)
6 COUNT
21 Day Dry-Aged KC(NY) Strip Steaks (1.25" thick)
6 COUNT
10 Day Dry-Aged Filet Mignon (1.5" thick)
2 COUNT
Wet-Aged Ribeye Steaks (1.25" thick)
What's in the Carnivore Connoiseur Box?
All sustainably sourced, humanely raised high quality.
All of our steaks are born and raised in the heart of the Ozarks with the highest quality care and dedication to responsible, sustainable agricultural practices. Our dry-aged ribeyes and KC strips are wet-aged for a minimum of 30 days and dry-aged for an additional 21 days, and our dry-aged filet mignons are wet-aged for a minimum of 30 days and dry-aged for an additional 10 days. They are hand-carved by our expert butchers. All of our products are sealed in a high-quality, sous vide-rated barrier film and frozen.
4 COUNT
21 Day Dry-Aged Ribeye Steaks (1.25" thick)
2 COUNT
21 Day Dry-Aged KC(NY) Strip Steaks (1.25" thick)
2 COUNT
10 Day Dry-Aged Filet Mignon (1.5" thick)
Circle M Meats | The Finest Meats in MissouriTM.
Quality Matters: Circle M Beef is hand selected for optimal nutritional benefits and flavor and aged to perfection in our state-of-the-art facilities. We want to provide you with a dining experience that is truly unforgettable.
Why Dry Aged?
Dry aging is a process that involves exposing cuts of beef to a controlled environment of temperature, humidity, and air circulation for an extended period. During this process, enzymes naturally present in the meat break down muscle tissue, resulting in a concentration of flavors and the development of a tender, rich texture. We age our steaks just the right amount of time for the ultimate taste and texture.
Is it worth it? …YES!
Dry aging intensifies the natural flavors of the meat, creating a depth and complexity that is unmatched by any other method. The enzymatic breakdown of muscle fibers during dry aging results in a more tender and succulent steak.
As moisture evaporates from the meat, the flavors become more concentrated, leading to a richer and more robust taste and a higher level of protein per ounce.
Dry-aged steaks not only offer exceptional flavor and tenderness, they provide numerous health benefits. Dry-aged steaks are naturally low in carbohydrates, making them suitable for high protein, low carb and keto diets.
Carnivore Connoisseur Box
$222.14 $199.00
Carnivore Connoisseur Box
$541.88 $499.00
Choose beef that’s good for you, your family, your wallet, and the environment.
Make a change.
Choose beef that’s good for you, your family, your wallet, and the environment with our Bulk Beef Program. Choose high-quality meat, sourced directly from the farm. Choose your path to a sustainable, nutritious, and cost-effective lifestyle.
Humanely Raised on our farm at Circle M Cattle. Know your beef source.
We have three steps:
We carefully breed our Black Angus cattle to achieve the best flavor and tenderness.
We raise cattle humanely and with sustainable practices.
After 18-24 months, we process our beef. We deliver directly to you.
Bulk Beef
Limited Availability.
Reserve yours now.
Delivery in 8 to 12 weeks.
Quarter Beef | $10.00/lb
$250.00 Deposit
Half Beef | $9.75/lb
$487.50 Deposit
Whole Beef | $9.50/lb
$950.00 Deposit
Complete your Payment when it ships with a Safe & Secure Checkout
Why Circle M Meats?
Where does your food come from?
The stops your meat takes on it's way to the Grocery Store.
There's only one stop with Circle M Meats... at your door.
Our Customers Love Us. You Will Too.
"The best steaks for us!"
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
"We eat a lot of beef!"
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
"Easily the best steaks I’ve ever had!"
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
"These Strip Steaks easily serve two each!"
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
" I love these strip steaks!"
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
"The wet aged brisket was a major hit!"
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
“These are the best Tri-Tips I’ve ever had..”
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
"Wow. (Maybe I should be more specific...)"
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
"We carry Circle M Dry Aged Steaks at our restaurant"
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
"These are large filets!!!"
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
Get back to the farm.
The beef from your super market may come from anywhere! It can take a dozen steps to get to you. Shipping from distribution centers, changing hands with distributors and importing from parts unknown – they all add cost to your beef, but not taste or quality. Pay for better beef, not anonymous steps in a long distribution chain.
"Shorten the chain between you and your food supply."
Imagine indulging in sustainably raised beef for as low as $10/lb. You can savor the difference of farm to table beef cuts that often retail well over $25/lb, at a fraction of the cost. It's humanely raised beef without distributors, wholesalers, distribution centers and supermarkets all taking a cut. Shorten the chain between you and your food supply. After all, each of those steps cost money but they don’t add value to your beef. You can have unparalleled quality at unbeatable prices and know that family farmers are looking after your beef supply. You can even drive over and visit the ranch and see first-hand that the American rancher is not just nostalgia but the future of sustainable agriculture.
"Shorten the chain between you and your food supply."
Imagine indulging in sustainably raised beef for as low as $10/lb. You can savor the difference of farm to table beef cuts that often retail well over $25/lb, at a fraction of the cost. It's humanely raised beef without distributors, wholesalers, distribution centers and supermarkets all taking a cut. Shorten the chain between you and your food supply. After all, each of those steps cost money but they don’t add value to your beef. You can have unparalleled quality at unbeatable prices and know that family farmers are looking after your beef supply. You can even drive over and visit the ranch and see first-hand that the American rancher is not just nostalgia but the future of sustainable agriculture.
Frequently Asked Questions
You’ve got questions, we’ve got answers.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
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602 N 17th Street, Monett, MO 65708 | 417.405.1112