Dry Aged BBQ Beef Sandwich Recipe

Dry Aged BBQ Beef Sandwich Recipe

*made with Circle M’s Dry Aged Beef Trim

Serves: 8 sandwiches

What happens to all of the trim from our hand carved steaks? We package it! It can be used in a variety of recipes, a quick, easy and flavorful one being our chopped bbq beef sandwiches! Don’t have an Instant Pot or pressure cooker? No worries – you can achieve this recipe in your slow cooker or in a stove pot.

 

Ingredients:

2 lbs Circle M Meats Dry Aged Beef Trim, thawed

1 cup water

1 ½ teaspoons Kosher salt

½ teaspoon ground black pepper

BBQ sauce to taste

8 Hamburger buns, toasted

 

Instant Pot Directions:

1. Add beef trim to Instant Pot.
2. Season with salt and pepper and add water.
3. Pressure cook on high for 1 hour.
4. Let pressure naturally release for 10 minutes, then manually release any remaining pressure.
5. Remove beef trim to a cutting board and finely chop.
6. Toss with your favorite BBQ sauce and serve on toasted buns with your favorite toppings!

 

Slow Cooker Directions:

1. Add beef trim to slow cooker.
2. Season with salt and pepper and add water.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Using tongs, remove beef trim to a cutting board and finely chop.
5. Toss with your favorite BBQ sauce and serve on toasted buns with your favorite toppings!

 

Our Suggested Toppings:

Coleslaw

Pickled jalapeños

Sweet vidalia onions, thinly sliced