Dry aging is a process that involves exposing cuts of beef to a controlled environment of temperature, humidity, and air circulation for an extended period. During this process, enzymes naturally present in the meat break down muscle tissue, resulting in a concentration of flavors and the development of a tender, rich texture. We age our steaks just the right amount of time for the ultimate taste and texture.
Dry aging intensifies the natural flavors of the meat, creating a depth and complexity that is unmatched by any other method. The enzymatic breakdown of muscle fibers during dry aging results in a more tender and succulent steak.
As moisture evaporates from the meat, the flavors become more concentrated, leading to a richer and more robust taste and a higher level of protein per ounce.
Dry-aged steaks not only offer exceptional flavor and tenderness, they provide numerous health benefits. Dry-aged steaks are naturally low in carbohydrates, making them suitable for high protein, low carb and keto diets.
Chef Pliska
Discover this family-owned, local company known for humanely raised Angus cattle, naturally aged with no preservatives, and sustainably pasture-fed using upcycled local foods. Their beef is shipped directly, reducing the carbon footprint, and available at their Monett store. They offer bulk options—quarter, half, or whole—and unique cuts like smoked tenderloin tail, oxtail, and beef shank. For exceptional beef, visit them and mention Chef Daniel sent you! Chef Daniel Pliska, Springfield, MO
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
Join the Circle and be part of the Circle M Meats community. You’ll be first to know when our limited herd opens, and you’ll get access to specials on individual cuts, curated boxes, and bulk beef.
602 N 17th Street, Monett, MO 65708 | 417.405.1112