Raised How Nature Intended.
Healthy Living Starts With What You Eat.
Nourish Your Family With The Best Sustainable Beef On The Planet.
Happy sustainably raised beef delivered direct!
At Circle M Meats, we know the importance of not only feeding yourself and your family high-quality foods but also being mindful of the environmental impact of the agricultural industry. That’s why our mission is to produce and provide premium-quality, sustainably sourced meats delivered straight to your door.
Humanely Raised on our farm at Circle M Cattle. Know your beef source.
We have three steps:
We carefully breed our Black Angus cattle to achieve the best flavor and tenderness.
We raise cattle humanely and with sustainable practices.
After 18-24 months, we process our beef. We deliver directly to you.
Shop Bulk Beef
Quarter Beef | $10.00/lb
$250.00 Deposit
Half Beef | $9.75/lb
$487.50 Deposit
Whole Beef | $9.50/lb
$950.00 Deposit
Where does your food come from?
The stops your meat takes on it's way to the Grocery Store.
There's only one stop with Circle M Meats... at your door.
Our food supply is our FUTURE.
Future Health | Future Economy | Future Brain Trust
HEALTH
You can purchase and consume non-processed, natural sources of nutrition
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Beef provides all the essential nutrients our bodies require, naturally.
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Ultra-Processed foods have chemical additives, which contribute to the epidemic of food-related diseases (linked to over 30 health conditions).
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Reducing or eliminating highly processed foods that often contain preservatives, artificial flavors and unhealthy additives, can improve a person’s overall health.
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Children perform better in school (heavily processed foods cause brain fog.
CONVENIENCE
Parents and families often spend a significant amount of time sourcing safe and wholesome food.
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By purchasing bulk beef directly from the farmer, dinner becomes an easy decision you can trust. It’s a confident choice. It removes one of the time-consuming stressors from your already busy day.
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Don’t shop a meat aisle that is either high priced or been around the block/world. And no more waiting in line at the butcher counter to try and get fresher meat. Just head to your freezer and choose. And as a limited offer, for ½ and whole beef purchases, we will send you a free freezer with your first order!
LOCATION
Where does your beef come from? When buying beef from the store, you have no idea what state or country your beef came from. You have no control how it was produced, how many times it has been unloaded and loaded on trucks or shipped out of distribution centers.
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By purchasing bulk beef directly from the farmer, your beef goes from our pasture to your plate.
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Ranch-raised beef reduces transportation emissions associated with mega-food companies, lowering the overall carbon footprint.
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Livestock economists report that the U.S. imported almost 4.4 billion pounds of beef in 2024.
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Purchasing beef directly from the farmer makes you an environmentally responsible consumer.
ENVIRONMENT
Our Ranch-Raised beef benefits the environment. Your beef was raised by using well-managed sustainable programs and apply regenerative agricultural practices.
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We use a waste-water management system restoring soil carbon and nitrogen.
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Sustainable ranching practices support a diverse ecosystem of plants and wildlife. Responsible ranching promotes grasslands to recover and regenerate. Thus, protecting watersheds and maintaining clean water.
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We drastically reduce our carbon footprint by using upcycled products in our farming.
Circle M Meats | The Finest Meats in MissouriTM.
Quality Matters: Circle M Beef is hand selected for optimal nutritional benefits and flavor and aged to perfection in our state-of-the-art facilities. We want to provide you with a dining experience that is truly unforgettable.
Why Dry Aged?
Dry aging is a process that involves exposing cuts of beef to a controlled environment of temperature, humidity, and air circulation for an extended period. During this process, enzymes naturally present in the meat break down muscle tissue, resulting in a concentration of flavors and the development of a tender, rich texture. We age our steaks just the right amount of time for the ultimate taste and texture.
Is it worth it? …YES!
Dry aging intensifies the natural flavors of the meat, creating a depth and complexity that is unmatched by any other method. The enzymatic breakdown of muscle fibers during dry aging results in a more tender and succulent steak.
As moisture evaporates from the meat, the flavors become more concentrated, leading to a richer and more robust taste and a higher level of protein per ounce.
Dry-aged steaks not only offer exceptional flavor and tenderness, they provide numerous health benefits. Dry-aged steaks are naturally low in carbohydrates, making them suitable for high protein, low carb and keto diets.
Our Customers Love Us. You Will Too.
"The best steaks for us!"
Brenda S.
Circle M Meats has changed the dynamics of our dinners! Any time we’re craving a great steak, they’re very helpful in choosing the best steaks for us!
"We eat a lot of beef!"
Clint C.
At Case Farms we know cattle and we know beef! We eat a lot of it and I have beef processed every year for myself and family. But one thing is missing – the flavor of a Circle M steak. I can’t find anywhere that has the capability to dry age my steaks. Side-by-side it’s just as tender and more flavorful than I can get anywhere. It’s better. That’s all there is to it.
"Easily the best steaks I’ve ever had!"
Lance M.
Easily the best steaks I’ve ever had! The time and effort they put into their aging process shows in the quality and flavor of every steak I’ve tried. My family won’t be buying steaks anywhere else but Circle M Meats!
"These Strip Steaks easily serve two each!"
Frankenfencer
Whether you call it a NY Strip or a KC strip, Circle M strip dry aged steaks are seriously tender and juicy and grill perfectly. These KC Strips are large enough to serve two people per steak when making a steak salad.
" I love these strip steaks!"
Bonnie F.
There is simply no comparison for tenderness and flavor. I look forward to my box arriving every time from Circle M Meats.
"The wet aged brisket was a major hit!"
Franz S.
We smoked a whole wet aged brisket from Circle M Meats. Everyone commented on the flavor and tenderness. The neighbors are already asking when we are smoking the next one.
“These are the best Tri-Tips I’ve ever had..”
Ben S.
People will say, “these are the best Tri-Tips I’ve ever had..” but they really are. Super tender, lots of flavor, and nearly impossible to mess up on the smoker! Glad I found Circle M Meats!
"Wow. (Maybe I should be more specific...)"
David L.
The family at Circle M is a real pleasure to work with. The steaks are consistently tender and packed full of flavor. I can’t find dry aged steaks like this anywhere else!
"We carry Circle M Dry Aged Steaks at our restaurant"
Chef Daniel
I grilled a steak over hot hard wood charcoal and topped it with a simple herb shallot butter. The deep rich nutty flavor was excellent! If you are looking for a special steak, I highly recommend that you give Circle M Meats a try.
"These are large filets!!!"
Ann S.
After this, other filets just look a little sad. Circle M Meats dry aged filets are so tender and taste great.
Connect with your food.
Circle M Cattle is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth was born and raised in rural Missouri and comes from generations of farmers. Alex holds an Animal Science B.S. with a minor in Agriculture Business from Missouri State University. During his university studies, he worked for the Vathauer’s feedyard and interned with Thomas Angus Ranch. After working with these companies, he wanted to bring best practices in the cattle industry back home to Southwest Missouri.
Both of Alex’s grandfathers were rooted in agriculture. These individuals have instilled a love for agriculture in Alex and our extended family. They are the reason for what we do today. We broke ground in Washburn, Missouri March of 2018 to build what is now Circle M Cattle and Circle M Meats.
Connect with your food.
Circle M Cattle is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth was born and raised in rural Missouri and comes from generations of farmers. Alex holds an Animal Science B.S. with a minor in Agriculture Business from Missouri State University. During his university studies, he worked for the Vathauer’s feedyard and interned with Thomas Angus Ranch. After working with these companies, he wanted to bring best practices in the cattle industry back home to Southwest Missouri.
Both of Alex’s grandfathers were rooted in agriculture. These individuals have instilled a love for agriculture in Alex and our extended family. They are the reason for what we do today. We broke ground in Washburn, Missouri March of 2018 to build what is now Circle M Cattle and Circle M Meats.
Connect with your food.
Circle M Cattle is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth was born and raised in rural Missouri and comes from generations of farmers. Alex holds an Animal Science B.S. with a minor in Agriculture Business from Missouri State University. During his university studies, he worked for the Vathauer’s feedyard and interned with Thomas Angus Ranch. After working with these companies, he wanted to bring best practices in the cattle industry back home to Southwest Missouri.
Both of Alex’s grandfathers were rooted in agriculture. These individuals have instilled a love for agriculture in Alex and our extended family. They are the reason for what we do today. We broke ground in Washburn, Missouri March of 2018 to build what is now Circle M Cattle and Circle M Meats.
Frequently Asked Questions
You’ve got questions, we’ve got answers.
At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.
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602 N 17th Street, Monett, MO 65708 | 417.405.1112