Circle M Meats
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Connect with your food.

Circle M Cattle is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth was born and raised in rural Missouri and comes from generations of farmers.  Alex holds an Animal Science B.S. with a minor in Agriculture Business from Missouri State University. During his university studies, he worked for the Vathauer’s feedyard and interned with Thomas Angus Ranch. After working with these companies, he wanted to bring best practices in the cattle industry back home to Southwest Missouri.


Both of Alex’s grandfathers were rooted in agriculture. These individuals have instilled a love for agriculture in Alex and our extended family. They are the reason for what we do today. We broke ground in Washburn, Missouri March of 2018 to build what is now Circle M Cattle and Circle M Meats.

Connect with your food.

Circle M Cattle is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth was born and raised in rural Missouri and comes from generations of farmers.  Alex holds an Animal Science B.S. with a minor in Agriculture Business from Missouri State University. During his university studies, he worked for the Vathauer’s feedyard and interned with Thomas Angus Ranch. After working with these companies, he wanted to bring best practices in the cattle industry back home to Southwest Missouri.


Both of Alex’s grandfathers were rooted in agriculture. These individuals have instilled a love for agriculture in Alex and our extended family. They are the reason for what we do today. We broke ground in Washburn, Missouri March of 2018 to build what is now Circle M Cattle and Circle M Meats.

Connect with your food.

Circle M Cattle is family owned with a registered angus herd, and cow/calf operation. Our founder, Alex Mareth was born and raised in rural Missouri and comes from generations of farmers.  Alex holds an Animal Science B.S. with a minor in Agriculture Business from Missouri State University. During his university studies, he worked for the Vathauer’s feedyard and interned with Thomas Angus Ranch. After working with these companies, he wanted to bring best practices in the cattle industry back home to Southwest Missouri.


Both of Alex’s grandfathers were rooted in agriculture. These individuals have instilled a love for agriculture in Alex and our extended family. They are the reason for what we do today. We broke ground in Washburn, Missouri March of 2018 to build what is now Circle M Cattle and Circle M Meats.

Choose beef that’s good for you, your family, your wallet, and the environment.

Make a change.

Choose beef that’s good for you, your family, your wallet, and the environment with our Bulk Beef Program. Choose high-quality meat, sourced directly from the farm. Choose your path to a sustainable, nutritious, and cost-effective lifestyle.

Humanely Raised on our farm at Circle M Cattle. Know your beef source.


We have three steps:

We carefully breed our Black Angus cattle to achieve the best flavor and tenderness.

We raise cattle humanely and with sustainable practices.

After 18-24 months, we process our beef. We deliver directly to you. 

Where does your food come from?

The stops your meat takes on it's way to the Grocery Store.

There's only one stop with Circle M Meats...  at your door.


Industry Affiliations


Frequently Asked Questions

You’ve got questions, we’ve got answers.

At Circle M Meats, we understand that you may have some questions about our company and our products. We hope that the following FAQ information will answer any questions you may have.


YES! We ship to all lower 48 states - and also have the availability to offer local pickup for our customers close to home (serving the Southwest Missouri/Northwest Arkansas area).

We ship on Monday – Wednesday, every week! You can expect your order to arrive within 2-3 business days of shipment notification.

Orders are shipped frozen and carefully packaged with ice packs, so food stays frozen throughout the shipping process. Even if your order should thaw during delivery, if it's still cold to the touch, it's absolutely fine to use and refreeze!

You'll pay a 25% deposit upfront, based upon a 400 lbs. of packaged beef with the remaining balance due upon shipment. The final yield of packaged beef is substantially less than the live weight. Processing weight will vary and can run close to 500 lbs. but we want to keep your deposit low. 

Our cattle are sustainably-raised, with plenty of room to roam. We supplement our feed with a Bovine salad of onion, mustard seed, rice and fescue to create incredible marbling throughout the meat and a one-of-a-kind flavor experience with every bite! If you know Missouri, you know that winter snows can come along anytime. Our cattle are not dependent upon foraging only. 

We cannot accept cancellations for bulk beef, however, we will do our best to accommodate for individual product changes based on where the order is in the fulfillment process.

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602 N 17th Street, Monett, MO 65708  | 417.405.1112