{"product_id":"two-21-day-dry-aged-filet-mignon-roasts","title":"Circle M Meats Premium Beef - Two 21 Day Dry Aged Filet Mignon Roasts","description":"\u003ch3 class=\"p1\"\u003eA cut celebrated for its buttery tenderness and refined texture, this roast offers a deep, concentrated flavor only possible with expert wet-aging followed by precise 21-day dry aging. Hand-selected and hand-cut, it delivers the kind of restaurant-quality experience that transforms an ordinary meal into a special occasion.\u003c\/h3\u003e\n\u003cp data-renderer-start-pos=\"47\"\u003eApproximately 2lbs in weight, the filet mignon roast, also known as a beef tenderloin roast or chateaubriand, is a luxurious cut from the cow's tenderloin. A small percentage of the animal yields this cut, making it premium. Prized for its unparalleled tenderness, great beef flavor, and buttery texture, the Dry Aged Filet Mignon Roast is ideal for special occasions. Each cut of beef is wet aged  30 days  before being placed in a state-of-the-art dry aging room for an optimum 21 days.  It is usually prepared to rare or medium-rare for a melt-in-your-mouth experience.  The Dry Aged Filet Mignon Roast is the ultimate cut for special dinners, holidays, or impressing the special people in your life.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"752\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ak-ul\" data-indent-level=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"771\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eSource:\u003c\/strong\u003e  Each beef tenderloin is hand selected by artisan butchers and real ranchers at Circle M Meats in Monett, Missouri.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"898\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eIntense Beef Flavor:\u003c\/strong\u003e  Dry-aging the filet mignon concentrates natural beef flavors, making each bite  richer and more complex.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1028\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eUnbelievable Tenderness:\u003c\/strong\u003e Only experienced from dry-aging, natural enzymes break down muscle fibers, creating a \"fork-tender\" texture that melts in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1190\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eFat Content:\u003c\/strong\u003e Leaner and lower in marbling than other cuts like ribeye, but incredibly tender and full of flavor!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-renderer-start-pos=\"1306\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003ePreparation \u0026amp; Serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ak-ul\" data-indent-level=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1331\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eCooking:\u003c\/strong\u003e Michelin Star Chefs recommend cooking rare to medium-rare (around 130-135°F) to preserve tenderness; overcooking makes it dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1471\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eTechniques:\u003c\/strong\u003e Can be seared and roasted, or simply roasted whole, often with herbs or a crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"Circle M Meats","offers":[{"title":"Default Title","offer_id":45157425872943,"sku":null,"price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/2-day-aged-filet-roasts.jpg?v=1774643969","url":"https:\/\/circlemmeats.com\/products\/two-21-day-dry-aged-filet-mignon-roasts","provider":"Circle M Meats","version":"1.0","type":"link"}