The Celebration Box
4 count – 3+ lbs. of 21 Day Dry-Aged Ribeyes. Packaged individually. Thickness: 1.25" (average weight per pack: 0.87 lbs.).
4 count – 2+ lbs. of 10 Day Dry-Aged Filet Mignons. Packaged individually. Thickness: 1.5" (average weight per pack: 0.7 lbs.).
2 count – 2+ lbs. of Wet-Aged KC Strips. Packaged individually. Thickness: 1.25" (average weight per pack: 1.02 lbs.).
Try this limited offer Celebration Box for a selection of steaks for your grilling or fine dining pleasure. All of our steaks are born and raised in the heart of the Ozarks with the highest quality care and dedication to responsible, sustainable agricultural practices. Our dry-aged ribeyes are wet-aged for a minimum of 30 days and dry-aged for an additional 21 days, and our dry-aged filet mignons are wet-aged for a minimum of 30 days and dry-aged for an additional 10 days. They are hand-carved by our expert butchers. Ribeyes and filet mignons are individually sealed in a high-quality barrier film and frozen.
Frankenfencer –
This is seriously a lot of steak for a great price at that quality level. I love dry aged beef and these are some great choice cuts.