- 6 x 1.25” 75 Day Dry Aged Ribeyes (0.66 lbs avg weight)
Carved from the beef rib, the ribeye contains more intramuscular fat, creating a mouthwatering, flavorful steak. These rich, buttery ribeyes are perfectly tender, whether grilled, sous vide or pan seared.
75 day dry aged steaks are wet aged for a minimum of 20 days, followed by a 75 day dry aging period in our temperature and humidity controlled aging facility.
All of our meat is born and raised in the heart of the Ozarks with the highest quality care and dedication to responsible, sustainable agricultural practices.
All of our steaks are hand-carved by our expert meat cutters, individually sealed in our sous vide rated barrier film and frozen – guaranteeing freshness and extending shelf life.
- Frozen products thawed – good in your fridge for up to three weeks