21 Day Dry Aged T-Bone (2 count)

21 Day Dry Aged T-Bone

2+ lbs of 21 Dry Aged T-Bone's
2 count. Packaged individually. Thickness: 1.25” (Average weight per T-Bone: 1.34 lbs)

Have a high-end steakhouse experience at home with our mouthwatering dry aged t-bone. The t-bone is made up of a tenderloin steak on one side of the bone and a KC Strip Steak on the other, giving you a tender steak that’s packed with flavor whether you grill or pan sear!

Our dry aged t-bone's are wet aged for a minimum of 30 days followed by a 21-day dry aging period in our world class dry aging facility. Our expert butchers hand carve every steak.

Each t-bone is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.