21 Day Dry-Aged T-Bone (2 count)

21 Day Dry Aged T-Bone

2 count – 3+ lbs. of 21 Day Dry-Aged T-Bone's. Packaged individually. Thickness: 1.25" (average weight per pack: 1.51 lbs.).

Have a high-end steakhouse experience at home with our mouthwatering dry-aged t-bone. The t-bone is made up of a tenderloin steak on one side of the bone and a KC Strip Steak on the other, giving you a tender steak that’s packed with flavor whether you grill or pan sear!

Our dry-aged t-bones are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility. Our expert butchers hand-carve every steak.

Each t-bone is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.