21 Day Dry Aged Porterhouse (2 count)

21 Day Dry Aged Porterhouse

3+ lbs of Dry Aged Porterhouse
2 count. Packaged individually. Thickness: 1.25” (Average weight per Porterhouse: 1.62 lbs)

Have a high-end steakhouse experience at home with our mouthwatering dry aged porterhouse steak. The porterhouse steak is made up of a tenderloin steak on one side of the bone and a KC Strip Steak on the other, giving you a tender steak that’s packed with flavor whether you grill or pan sear! 

Our dry aged porterhouse steaks are wet aged for a minimum of 30 days followed by a 21-day dry aging period in our world class dry aging facility. Our expert butchers hand carve every steak. 

Each porterhouse steak is individually sealed in our sous vide rated barrier film and frozen – guaranteeing freshness and extending shelf life.