21 Day Dry-Aged Porterhouse
2 count – 4+ lbs. of 21 Day Dry-Aged Porterhouses. Packaged individually. Thickness: 1.25" (average weight per pack: 2.02 lbs.).
Have a high-end steakhouse experience at home with our mouthwatering dry-aged porterhouse steak. The porterhouse steak is made up of a tenderloin steak on one side of the bone and a KC Strip Steak on the other, giving you a tender steak that’s packed with flavor whether you grill or pan sear!
Our dry-aged porterhouse steaks are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility. Our expert butchers hand-carve every steak.
Each porterhouse steak is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.
Additional information
Weight | 20.24 lbs |
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Dimensions | 15 × 15 × 15 in |
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