21 Day Dry Aged Bone-In Ribeye (2 count)

21 Day Dry Aged Bone-In Ribeye

3+ lbs of Dry Aged Bone-In Ribeyes
2 count. Packaged individually. Thickness: 1.25” (Average weight per Bone-In Ribeye: 1.61 lbs)

Our perfectly marbled bone-in ribeye is mouth-watering, tender and bursting with flavor. Through our aging process, these hearty bone-in ribeyes develop a delicious, deep beefy flavor and impeccable tenderness!

Our dry-aged bone-in ribeyes are wet aged for a minimum of 30 days followed by a 21-day dry aging period in our world class dry aging facility. Our expert butchers hand carve every steak. 

Each bone-in ribeye is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.