The convenience of our Whole Beef package will give you and your family great Circle M Meats beef throughout the year with a wide variety of cuts! By purchasing our beef in bulk, we do all the hard work for you. Our expert butchers make sure you receive the best selection direct to your doorstep!

And as a limited offer, for ½ and whole beef purchases, we will send you a free freezer with your first order!

All of our beef are born and raised in the heart of the Ozarks with the highest quality care and dedication to responsible, sustainable agricultural practices. They are hand-carved by our expert butchers. All of our steaks are individually sealed in a high-quality barrier film and frozen.

Whole Beef  |  $9.50/lb

$950.00 Deposit

Boneless Selections

An attractive option for those looking for convenience and flexibility in their meal preparation.

• Easy to Prepare: Boneless cuts simplify meal preparation, as there’s no need to deal with bones. This can save time during cooking and make portioning easier.

• Uniform Cooking: Boneless cuts generally cook more evenly, which helps achieve consistent results, especially in dishes requiring precise cooking times.

• Versatile Usage: Boneless cuts are highly versatile and easily adaptable to various cooking methods, including grilling, sautéing, braising, and slow-cooking.

• Portion Control: Ideal for meal planning, boneless cuts allow for easier portion control, whether you’re prepping individual servings or larger meals.

• Easy Cleanup: Cooking with boneless cuts often results in less mess, as there’s no need to clean bones, making post-meal cleanup simpler.

• Kid-Friendly: Boneless cuts are often more appealing to children and those who may have difficulty eating around bones, making family meals easier to navigate.

• Ideal for Quick Meals: Because they cook faster, boneless cuts are excellent for quick weeknight dinners, allowing you to prepare satisfying meals in less time.

Bone-In Selections

An excellent choice for those who appreciate depth of flavor, culinary tradition, and the ability to create rich, hearty meals.

• Enhanced Flavor: Bone-in cuts provide a richer flavor due to the marrow and connective tissues that release natural juices during cooking, resulting in a more savory and complex taste.

• Improved Juiciness: The presence of bones helps retain moisture in the meat, making bone-in cuts juicier and more succulent, especially when roasted or grilled.

• Better Presentation: Bone-in cuts create a visually appealing presentation for special occasions or gatherings, making meals more impressive and festive.

• Rich Stock and Broth: Bones can be used to make rich stocks or broths, providing a base for soups, sauces, and other dishes that benefit from deep flavor.

• Nutritional Benefits: Bones contain minerals and collagen that can be beneficial for health, especially when cooked down into broth or stock, providing nutrients like calcium and gelatin.

• Traditional Cooking Methods: Bone-in cuts are often favored in traditional recipes and cuisines, lending authenticity to dishes that require specific cuts.