{"title":"Gifted","description":"","products":[{"product_id":"2-hand-cut-60-day-wet-aged-black-tea-tri-tip-steak-roasts","title":"Circle M Meats Premium Beef - 2 Hand Cut 60 Day Wet Aged Black Tea Tri-Tip Steak Roasts","description":"\u003ch2\u003e\n\u003cb\u003eTwo Hand Cut \u003c\/b\u003e\u003cb\u003e60 Day Wet Aged Black Tea Tri-Tip Steak Roasts\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eUp to 60 Day Wet Aged Tri-Tips Naturally Tenderized with Black Tea. Hand cut and packaged individually. Average weight per Tri-Tip: 1.59 lbs. (2 per box).\u003c\/p\u003e\n\u003cp\u003eDiscover the recipe versatility and consistent quality of our Black Tea Tri-Tip, naturally tenderized with black tea. This distinctive triangular cut from the bottom sirloin is cherished for its rich, beefy flavor and tender texture. Perfect for grilling, roasting, or smoking, tri-tip steaks offer a versatile canvas for your favorite marinades and rubs. Elevate your culinary creations with this refined and flavorful choice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy black tea?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003eTypical marinades contain vinegar and sugars, which tenderizes the meat, but also changes the flavor profile. We utilize the tannins found in black tea to enhance the tenderness without affecting the delicious natural flavor of the Tri-Tip.\u003c\/p\u003e\n\u003cp\u003eFor preparation, simply open the package, pat dry, and prepare using your favorite cooking method! Our expert butchers hand-carve every steak.\u003c\/p\u003e\n\u003cp\u003eTri-tips are individually sealed in our sous vide rated barrier film and frozen- guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"Circle M Meats","offers":[{"title":"Default Title","offer_id":45115316568111,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/Tri-Tip-2-up.jpg?v=1775053976"},{"product_id":"premium-wet-dry-age-steak-bundle","title":"Circle M Meats Premium Beef - Wet \u0026 Dry Age Steak Bundle","description":"\u003ch3 class=\"p1\"\u003eEach cut is hand-carved, individually sealed, and aged to perfection for deep, concentrated flavor and exceptional tenderness. Crafted for the home chef who wants restaurant-quality results, this bundle delivers bold, luxurious steaks ready for grilling, broiling, or pan-searing.\u003c\/h3\u003e\n\u003ch2 class=\"zpa-word-wrap zpa-dynamic-product__shopify-title zp ea-16755296\" data-id=\"16755296\"\u003e30 Day Wet Aged T-Bone Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur 30-day wet-aged T-bone steak, averaging 1.68 lbs., is tender, juicy, and has a fresh, clean, mildly beefy flavor. Sealed and aged in its own juices, it retains moisture while allowing natural enzymes to tenderize it, making it a softer, more subtle, and often more affordable alternative to the intensely flavored, firmer dry-aged steak. It’s known for being moist, with excellent tenderness and a classic steak taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"zpa-word-wrap zpa-dynamic-product__shopify-title zp ea-16755296\" data-id=\"16755296\"\u003e21 Day Dry-Aged NY Strip\u003c\/h2\u003e\n\u003cp\u003eLocally know as the KC Strip. Packaged individually. Thickness: 1.25\" (average weight per pack: 0.79 lbs.).\u003c\/p\u003e\n\u003cp\u003eThe griller’s cut. The strip steak’s inherent marbling gives it a bold flavor and a savored bite. Cut from the coveted short loin, these steaks are distinguished by their robust taste and impeccable texture. Whether grilled, broiled, or pan-seared, the 21 Day Dry-Aged NY Strip is sure to enchant any steak connoisseur. Enjoy a classic cut that epitomizes quality and sophistication.\u003c\/p\u003e\n\u003cp\u003eOur NY Strips are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility.\u003c\/p\u003e\n\u003cp\u003eOur expert butchers hand-carve every steak. NY Strips are individually sealed in our sous vide-rated barrier film and frozen - guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"Circle M Meats","offers":[{"title":"Default Title","offer_id":45157423710255,"sku":null,"price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/wet-and-dry-age-bundle..jpg?v=1774643474"},{"product_id":"two-21-day-dry-aged-filet-mignon-roasts","title":"Circle M Meats Premium Beef - Two 21 Day Dry Aged Filet Mignon Roasts","description":"\u003ch3 class=\"p1\"\u003eA cut celebrated for its buttery tenderness and refined texture, this roast offers a deep, concentrated flavor only possible with expert wet-aging followed by precise 21-day dry aging. Hand-selected and hand-cut, it delivers the kind of restaurant-quality experience that transforms an ordinary meal into a special occasion.\u003c\/h3\u003e\n\u003cp data-renderer-start-pos=\"47\"\u003eApproximately 2lbs in weight, the filet mignon roast, also known as a beef tenderloin roast or chateaubriand, is a luxurious cut from the cow's tenderloin. A small percentage of the animal yields this cut, making it premium. Prized for its unparalleled tenderness, great beef flavor, and buttery texture, the Dry Aged Filet Mignon Roast is ideal for special occasions. Each cut of beef is wet aged  30 days  before being placed in a state-of-the-art dry aging room for an optimum 21 days.  It is usually prepared to rare or medium-rare for a melt-in-your-mouth experience.  The Dry Aged Filet Mignon Roast is the ultimate cut for special dinners, holidays, or impressing the special people in your life.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"752\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ak-ul\" data-indent-level=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"771\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eSource:\u003c\/strong\u003e  Each beef tenderloin is hand selected by artisan butchers and real ranchers at Circle M Meats in Monett, Missouri.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"898\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eIntense Beef Flavor:\u003c\/strong\u003e  Dry-aging the filet mignon concentrates natural beef flavors, making each bite  richer and more complex.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1028\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eUnbelievable Tenderness:\u003c\/strong\u003e Only experienced from dry-aging, natural enzymes break down muscle fibers, creating a \"fork-tender\" texture that melts in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1190\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eFat Content:\u003c\/strong\u003e Leaner and lower in marbling than other cuts like ribeye, but incredibly tender and full of flavor!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-renderer-start-pos=\"1306\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003ePreparation \u0026amp; Serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ak-ul\" data-indent-level=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1331\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eCooking:\u003c\/strong\u003e Michelin Star Chefs recommend cooking rare to medium-rare (around 130-135°F) to preserve tenderness; overcooking makes it dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1471\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eTechniques:\u003c\/strong\u003e Can be seared and roasted, or simply roasted whole, often with herbs or a crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"Circle M Meats","offers":[{"title":"Default Title","offer_id":45157425872943,"sku":null,"price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/2-day-aged-filet-roasts.jpg?v=1774643969"}],"url":"https:\/\/circlemmeats.com\/collections\/gifted.oembed","provider":"Circle M Meats","version":"1.0","type":"link"}