{"title":"Dry Aged Beef","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover hand-cut dry-aged beef with rich, concentrated flavor and unmatched tenderness. Restaurant-quality cuts perfect for true steak lovers.\u003c\/p\u003e","products":[{"product_id":"21-day-dry-aged-t-bone-2-count","title":"21 Day Dry Aged T-Bone","description":"\u003ch3\u003e\u003cstrong\u003e21 Day Dry Aged T-Bone\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePackaged individually. Thickness: 1.25\" (average weight per pack: 1.50 lbs.).\u003c\/p\u003e\n\u003cp\u003eHave a high-end steakhouse experience at home with our mouthwatering dry aged t-bone. The t-bone is made up of a tenderloin steak on one side of the bone and a NY Strip Steak on the other, giving you a tender steak that’s packed with flavor whether you grill or pan sear!\u003c\/p\u003e\n\u003cp\u003eOur dry aged t-bones are wet-aged for a minimum of 30 days followed by a 21 day dry aging period in our world-class dry aging facility. Our expert butchers hand-carve every steak.\u003c\/p\u003e\n\u003cp\u003eEach t-bone is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43731313819695,"sku":"9225","price":44.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/t-bone-steak-circle-m-meats.jpg?v=1763066101"},{"product_id":"21-day-dry-aged-porterhouse","title":"21 Day Dry Aged Porterhouse","description":"\u003ch2\u003e\u003cstrong\u003e21 Day Dry Aged Porterhouse\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePackaged individually. Thickness: 1.25\" (average weight per pack: 1.41 lbs.).\u003c\/p\u003e\n\u003cp\u003eHave a high-end steakhouse experience at home with our mouthwatering dry-aged porterhouse steak. The porterhouse steak is made up of a tenderloin steak on one side of the bone and a NY Strip Steak on the other, giving you a tender steak that’s packed with flavor whether you grill or pan sear!\u003c\/p\u003e\n\u003cp\u003eOur dry-aged porterhouse steaks are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility. Our expert butchers hand-carve every steak.\u003c\/p\u003e\n\u003cp\u003eEach porterhouse steak is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43731310149679,"sku":"9215","price":41.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/porterhouse-steak-circle-m-meats.jpg?v=1738100365"},{"product_id":"21-day-dry-aged-bone-in-ribeye-2-count","title":"21 Day Dry Aged Bone-In Ribeye","description":"\u003ch2\u003e\u003cstrong\u003e21 Day Dry Aged Bone-In Ribeye\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePackaged individually. Thickness: 1.25\" (average weight per pack: 1.19 lbs.).\u003c\/p\u003e\n\u003cp\u003eOur perfectly marbled bone-in ribeye is mouth-watering, tender and bursting with flavor. Through our aging process, these hearty bone-in ribeyes develop a delicious, deep beefy flavor and impeccable tenderness!\u003c\/p\u003e\n\u003cp\u003eOur dry aged bone-in ribeyes are wet aged for a minimum of 30 days followed by a 21 day dry aging period in our world-class dry aging facility. Our expert butchers hand-carve every steak.\u003c\/p\u003e\n\u003cp\u003eEach bone-in ribeye is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43731301204015,"sku":"9200","price":42.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/bone-in-ribeye-steak-circle-m-meats.jpg?v=1763066143"},{"product_id":"21-day-dry-aged-ribeyes-6-ct","title":"21 Day Dry-Aged Ribeye","description":"\u003ch2\u003e\u003cstrong\u003e21 Day Dry-Aged Ribeye\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePackaged individually. Thickness: 1.25\" (average weight per pack: 0.94 lbs.).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCarved from the beef rib, the ribeye contains exceptional marbling, creating a mouthwatering, flavorful steak. These rich, buttery dry-aged ribeyes are perfectly tender however you decide to prepare them.\u003c\/p\u003e\n\u003cp\u003eOur ribeyes are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility. Our expert butchers hand-carve every steak.\u003c\/p\u003e\n\u003cp\u003eEach ribeye is individually sealed in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43730911068207,"sku":"9151","price":34.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/ribeye2-circle-m-meats.jpg?v=1775054304"},{"product_id":"21-day-dry-aged-kc-strips-6-ct","title":"21 Day Dry-Aged NY Strip","description":"\u003ch2\u003e\u003cstrong\u003e21 Day Dry-Aged NY Strip\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLocally known as the KC Strip. Packaged individually. Thickness: 1.25\" (average weight per pack: 0.79 lbs.).\u003c\/p\u003e\n\u003cp\u003eThe griller’s cut. The strip steak’s inherent marbling gives it a bold flavor and a savored bite. Cut from the coveted short loin, these steaks are distinguished by their robust taste and impeccable texture. Whether grilled, broiled, or pan-seared, the 21 Day Dry-Aged NY Strip is sure to enchant any steak connoisseur. Enjoy a classic cut that epitomizes quality and sophistication.\u003c\/p\u003e\n\u003cp\u003eOur NY Strips are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility.\u003c\/p\u003e\n\u003cp\u003eOur expert butchers hand-carve every steak. NY Strips are individually sealed in our sous vide-rated barrier film and frozen - guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43730874892335,"sku":"9451","price":24.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/kc-strip-circle-m-meats5.jpg?v=1775054304"},{"product_id":"10-day-dry-aged-filet-mignon-6-ct","title":"21 Day Dry Aged Filet Mignon Steak","description":"\u003ch2\u003e\u003cstrong\u003e21 Day Dry-Aged Filet Mignon Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePackaged individually. Thickness: 1.5\" (average weight per pack: 0.64 lbs.).\u003c\/p\u003e\n\u003cp\u003eExperience the pinnacle of luxury with a dry aged filet. Known for their unparalleled tenderness and delicate flavor, these steaks are cut from the heart of the tenderloin. Ideal for those seeking a lean yet succulent choice, they are perfect for elegant dinners and special celebrations, offering a melt-in-your-mouth sensation.\u003c\/p\u003e\n\u003cp\u003eOur filets are wet aged for a minimum of 30 days followed by a 21 day dry aging period in our world-class dry-aging facility. Each filet is expertly trimmed, and hand-carved by our expert butchers. Filets are sealed individually in our sous vide rated barrier film and frozen - guaranteeing freshness and extending shelf life.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43727662940207,"sku":"9362","price":26.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/beef-filet-mignon-circle-m-meats.jpg?v=1764690331"},{"product_id":"the-21-day-dry-aged-filet-mignon-roast","title":"21 Day Dry Aged Filet Mignon Roast","description":"\u003cp data-renderer-start-pos=\"47\"\u003eApproximately 2lbs in weight, the filet mignon roast, also known as a beef tenderloin roast or chateaubriand, is a luxurious cut from the cow's tenderloin. A small percentage of the animal yields this cut, making it premium. Prized for its unparalleled tenderness, great beef flavor, and buttery texture, the Dry Aged Filet Mignon Roast is ideal for special occasions. Each cut of beef is wet aged  30 days  before being placed in a state-of-the-art dry aging room for an optimum 21 days.  It is usually prepared to rare or medium-rare for a melt-in-your-mouth experience.  The Dry Aged Filet Mignon Roast is the ultimate cut for special dinners, holidays, or impressing the special people in your life.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"752\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ak-ul\" data-indent-level=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"771\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eSource:\u003c\/strong\u003e  Each beef tenderloin is hand selected by artisan butchers and real ranchers at Circle M Meats in Monett, Missouri.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"898\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eIntense Beef Flavor:\u003c\/strong\u003e  Dry-aging the filet mignon concentrates natural beef flavors, making each bite  richer and more complex.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1028\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eUnbelievable Tenderness:\u003c\/strong\u003e Only experienced from dry-aging, natural enzymes break down muscle fibers, creating a \"fork-tender\" texture that melts in your mouth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1190\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eFat Content:\u003c\/strong\u003e Leaner and lower in marbling than other cuts like ribeye, but incredibly tender and full of flavor!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-renderer-start-pos=\"1306\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003ePreparation \u0026amp; Serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ak-ul\" data-indent-level=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1331\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eCooking:\u003c\/strong\u003e Michelin Star Chefs recommend cooking rare to medium-rare (around 130-135°F) to preserve tenderness; overcooking makes it dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1471\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eTechniques:\u003c\/strong\u003e Can be seared and roasted, or simply roasted whole, often with herbs or a crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefund Policy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.\u003c\/p\u003e","brand":"Circle M Meats","offers":[{"title":"Default Title","offer_id":44748826968111,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/8311\/8383\/files\/21-Day-Dry-Aged-Filet-Mignon-Roast.jpg?v=1774643969"}],"url":"https:\/\/circlemmeats.com\/collections\/dry-aged-beef.oembed","provider":"Circle M Meats","version":"1.0","type":"link"}