Direct high-heat grilling is a popular technique that works best with thin or moderately thick steaks like ribeye, strip steak, and sirloin because it allows for a quick, even sear on the outside while keeping the inside juicy, thanks to the rapid browning that traps...
Reverse Sear Your Steak Indoors Ready to elevate your cooking and reverse sear dry aged steaks? No Results Found The page you requested could not be found. Try refining your search, or use the navigation above to locate the post. Here’s What You’ll Need: Large...
Cottage pie is another way to say Comfort Food! Start with a “crust” layer of mashed potatoes. Add your vegetables and filets cut to bite size or for a unique twist – quartered or half filet mignon. Cottage pie predated Shepherd’s pie (lamb version) and likely came...
Tender steak seasoned with garlic, butter, and fresh herbs will be your new favorite weeknight dinner! This simple recipe serves four and is packed with flavor and only takes twenty minutes to make! We suggest making with either… Black Tea Tri-Tips (x3)Rated 5.00 out...
Simple, satisfying and a great way to extend your Circle M dry aged steak. This recipe calls for 21 Day Dry Aged Ribeye steaks (two) but will easily serve up to 4 people! Layer up your favorite sandwich toppings for a delicious sandwich that’s sure to please any...
Surf and Turf is easy, excellent, and is sure to satisfy a couple of hearty appetites. Use one of our surf and turf bundles, which are conveniently packed with juicy saltwater white shrimp and tender filets or wonderfully marbled dry aged ribeyes! We suggest making...
