Cottage pie is another way to say Comfort Food! Start with a “crust” layer of mashed potatoes. Add your vegetables and filets cut to bite size or for a unique twist – quartered or half filet mignon. Cottage pie predated Shepherd’s pie (lamb version) and likely came...
When it comes to cuts of beef, filet mignon is arguably in a class all its own. In fact, because of its melt-in-your-mouth texture, this tender cut of beef is considered by many to be the king of steaks. If you’re looking to capture that “just as good as a...
Surf and Turf is easy, excellent, and is sure to satisfy a couple of hearty appetites. Use one of our surf and turf bundles, which are conveniently packed with juicy saltwater white shrimp and tender filets or wonderfully marbled dry aged ribeyes! We suggest making...
