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Incorporating beef into the diet of pregnant and nursing women provides essential nutrients that promote maternal health as well as fetal and infant development. 

Here are seven compelling reasons to make beef a part of your nutrition during this important time:

1

High-Quality Protein

  • Sufficient protein is crucial for fetal development, the growth of the placenta, and adequate levels of maternal blood volume during pregnancy.
  • Beef offers complete, high-quality protein, containing all the essential amino acids needed for tissue repair and growth.
2

Rich Source of Iron

    • Blood volume increases by approximately 50% during pregnancy, raising iron requirements to prevent anemia. Iron is essential for producing hemoglobin, which carries oxygen to the tissue of both the baby and the mother.
    • Beef contains heme iron, the most bioavailable form, ensuring efficient absorption. Iron deficiency can lead to complications such as preterm birth and low birth weight.
    3

    Natural Source of Vitamin B12

      • Vitamin B12 is vital for red blood cell production, nerve function, and DNA synthesis, all critical for fetal brain and nervous system development.
      • Vitamin B12 is especially important for women on limited diets. B12 deficiency can lead to serious neurological issues in babies.
      4

      Excellent Source of Zinc

      • Zinc is essential for cell division, immune function, and fetal growth during pregnancy. It also plays a key role in the production of breast milk.
      • Adequate zinc intake supports the mother’s immunity during pregnancy and the newborn’s future immune system function.
      5

      Provides Choline Naturally

      • Pregnant and nursing women have increased choline requirements, which is crucial for brain development and may help prevent neural tube defects, similar to folic acid. 
      • Choline is vital for a baby’s cognitive development.
      6

      Source of Omega-3 Fatty Acids

        • Omega-3 fatty acids, particularly DHA, are essential for the baby’s brain, vision, and nervous system development.
        7

        Energy Support for Postpartum Recovery

        • For nursing mothers, beef replenishes vital nutrients such as iron, protein, and zinc, helping to restore energy levels after childbirth, especially while caring for a newborn.

        Enhance Nutritional Benefits

        Pair beef with vitamin C-rich foods like citrus fruits and peppers to boost iron absorption.

        Choose Quality for Maximum Benefits

        Selecting high-quality beef ensures that new and expectant receive the most nutritional benefits without unnecessary fats or contaminants. Opt for safe, nutrient-dense, and ethically sourced beef from Circle M Meats to support your health and the growth and development of your baby.

        Elevate your nutrition today and embrace the nourishing power of beef!

        For more information see beefitswhatsfordinner.com.

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